- Butter - 5 Gramu
- Kusuta nyama yankhumba - 50 Gramu
- Katsabola - 5 Gramu
- Parsley - 5 Gramu
- Garlic - 1 Dzino
- Mkate - Gawo 1
Choncho, choyamba, pa chidutswa cha mkate, perekani utoto wochepa wa batala wabwino. Musamachite ndi margarine - izo sizigwira ntchito. Tsopano tulani chidutswa chabwino cha brisket. Musadule wochepa thupi - ndi sandwich, osati mwambo wodulidwa, kotero muyenera kudula chidutswa chodalira kwambiri. Choncho tastier :) Tsopano - mfundo ina yofunika kwambiri. Ku sangweji kunalidi chokoma, choyera ndi kudula cloves ndi clove wa adyo. Phulani makululu pa mafuta. Mlandu wazing'ono - umakhalabe pamwamba pa chidutswa cha brisket, ndikuyika masamba pang'ono. Sangweji ndi nyama yankhumba ndi yokonzeka! :)
Mapemphero: 1