Kunyumba kwa manja

Mazira ozizira ndi magolovesi m'nyengo yozizira sizikukwanira kusunga khungu la zolembera zanu. Kusamalira manja kwa anthu m'nyengo yozizira kumaphatikizapo njira zambiri, zomwe zimaphatikizapo kuchepetsa, zakudya ndi masks.

Kusamba m'manja mwanu, ndibwino kugwiritsa ntchito sopo wochepa, mugwiritseni zonona pa khungu la manja anu katatu patsiku.

Zokongola kwambiri za manja ndi zokometsera ndi zowonjezera. Ngati khungu la manja limakhala lopsa mtima, ndi bwino kugwiritsa ntchito ma creams ndi chotsitsa cha chamomile, aloe. Mankhwalawa amachiza tizilombo toyambitsa matenda ndikuchiritsa ming'alu. Kuti asamalire "khungu" khungu, lecithin ndi glycerin creams ndizoyenera kwambiri.

Chitetezo chabwino chimaperekedwa ndi zokhala ndi soya ndi mafuta a panje, zochokera ku alfalfa. Zakudya zonona zimagwiritsidwa ntchito pang'onopang'ono pa khungu la manja, mosakanizika kuchoka pa dzanja mpaka pamtanda. Madzulo, musanagwiritse ntchito kirimu m'manja mwanu, konzekerani manja, muwagwiritse madzi otentha kwa mphindi ziwiri. Mukamagwiritsira ntchito kirimu pa manja odzola, zodzoladzola ndi zowonjezera zimakhala zogwira mtima kwambiri.

Kuti muzisamalira, ndikofunika kuchepetsa khungu la manja ndi compress. Izi ziyenera kuchitidwa kamodzi pa sabata. Kuti muchite compress muyenera kuyika khungu la manja ndi mafuta a masamba, omwe ayenera kutsogolodwa kale, kenako kuvala magolovesi a thonje. Limbikitsani kuti mupite usiku wonse.

Ngati manja apangidwa ndi microcracks, kapena khungu limakhala lovuta, ndibwino kuti nthunzi ikhale yowonjezera madzi otentha, omwe adatsalira mbatata kapena mpunga. Pambuyo pake, musapukuta manja anu. Njirayi imakhala ndi antibacterial ndi softening effect.

M'nyengo yozizira, ntchito ya zilonda zotupa za khungu zimafooka. Kuteteza kachipangizo ka filimu ka khungu pa nthawi ino kumakhala ndi zotsatira zovuta za chisanu ndi mphepo. Izi zimathyola khungu la chitetezo cha khungu, chinyezi ndi mafuta zimachepa. Khungu silingagwire bwino ntchito zake, limakhala losalala komanso louma. Pochotseratu zovuta zonsezi, khungu liyenera kugwiritsidwa ntchito kangapo patsiku kuti chitetezo ndi zakudya zowonjezera, makamaka mutatha kuyanjana ndi manja ndi madzi komanso musanapite ku chisanu.

Pa khungu la manja owuma ndi kothandiza kwambiri "Calendula ndi Currant Oil" kuchokera ku "Formula Taiga". Amachepetsa khungu ndipo amawathandiza. Kirimu chili ndi vitamini F ndi zowonjezera zitsamba zosiyanasiyana. Calendula amachiritsa, mwamsanga amachiza ming'alu ndi mabala, amachotsa ziphuphu. Chothandizanso kwambiri ndi "Manja ndi khungu lamsana ndi mandimu ndi mapuloteni a silika". Zimathandiza kulimbitsa misomali, kumapangitsa khungu kukhala losasunthika.

Madzi a mandimu ndi mankhwala odziƔika bwino omwe amadziƔika kuti athe kumanga misomali; Zakuloteni za silika, zikuchokera ku China, zimapereka khungu la manja, kutontholetsa ndi kuchepetsa khungu.

Chinthu chinanso chabwino chothandizira kuchepetsa thupi, kuchepetsa komanso kupangitsa kuti khungu likhale lokhazikika ndilo likopa dzanja "Mahatchi a mafuta ndi mahatchi". Chigoba ichi chimathetsa kukwiya, kufiira, kumathandiza kwambiri, kumathetsa "chiphuphu" cha khungu, kumathandiza kulimbitsa misomali.

Zimathandiza katatu pamlungu kuti apange maski ofewa. Masks ali okonzedwa motere: supuni imodzi ya uchi ndi dzira imodzi yolk imamenyedwa bwino. Mu misawuyi amawonjezeredwa ndi oat flakes, omwe asanakhale pansi mu chopukusira khofi. Kusakaniza kumaikidwa pa manja. Manja kusambitsa kwa mphindi 10, ndiye tsutsani osakaniza ndi madzi osiyana, sulani manja anu ndi mafuta otentha. Panthawiyi, chigoba sichiyenera kuzizira.

Pambuyo pa chigoba chachitatu mudzapeza kuti zida zanu zakhala zosasangalatsa komanso zachifundo.