"Voila!" Amatanthauziridwa kuchokera ku Chifalansa "Voila!" Amatanthauza - ndizo! Sindidzitcha ndekha wamatsenga, koma ndiyenera kugwira ntchito pa chophimba. Pofuna kubwereza zotsatirazi ndikupeza dzira lofewa, chophimbacho chinkaganiziridwa mwachidule. Konzani zikondamoyo ndi sipinachi - basi. Nanga bwanji za kudzaza. Eyi mu thumba yophika, pafupipafupi, mphindi ziwiri. Simungathe kuthamanga phokoso. Choncho muyenera kuika dzira kumbali imodzi ya chofukika chokazinga ndi kutseka ndi theka lina. Ndidzatsegula chinsinsi - mutathyola dzira, finyani mapuloteni, musasokoneze yolk, mwinamwake cholinga sichigwira ntchito! Inde, zikondamoyo ndi sipinachi ndizokoma kwambiri komanso popanda kudzazidwa, koma, mukuona, ndikudabwa kunyumba. Ndinapambana! Yesani, ndipo mudzapambana!
Zosakaniza:- Mazira nkhuku 2 ma PC.
- Mafuta atsopano 5 g
- Mowa wambiri 200 ml
- Sipinachi yatsopano 50 g
- Shuga 5 g
- Mchere 2 g
- Mafuta a azitona 20 ml
- Madzi 300 ml
- Tirigu Mpweya 200 g
- Mazira a nkhuku 10 ma PC.
- Khwerero 1 Kupanga zikondamoyo ndi sipinachi, tidzasowa: mazira, ufa, madzi, mafuta, mchere, shuga, sipinachi, mowa wonyezimira.
- Gawo 2 Konzani sipinachi. Ikani masamba a sipinachi mu kapu yopanda kanthu. Tsekani chivindikiro kuti muike pang'onopang'ono moto. Tembenukani. Sakanizani madzi a mdima. Thupi likunjenjemera.
- Gawo 3 Pakani sipinachi ndi 5 ml madzi kuti phala.
- Khwerero 4 Mazira, mchere ndi shuga akukwapula ndi whisk.
- Khwerero 5 Onjezerani madzi. Muziganiza.
- Khwerero 6 Pang'onopang'ono kuwonjezera ufa. Muziganiza.
- Gawo 7 Onjezerani magawo a ufa ndi madzi ku mtanda wopanda mitsempha.
- Gawo 8 Onjezerani sipinachi puree.
- Gawo 9 Thirani mu mowa wambiri ndi mafuta a maolivi. Kumenya whisk bwino. Siyani kwa mphindi 10.
- Gawo 10 Thirani poto yowuma ndi chidutswa cha mafuta ndi kutsanulira mtanda waung'ono, mofananako kufalikira mu bwalo.
- Khwerero 11 Mosamala, tcherani chikondamoyocho ndi spatula matabwa kumbali inayo.
- Khwerero 12 Dulani dzira ndipo mofatsa mwapachikeni pa hafu imodzi, mwamsanga mutseke theka lachiwiri.
- Gawo 13 Ikani moto kwa mphindi 1.5-2.
- Khwerero 14 Ikani zikondamoyo pa mbale. Kutumikira otentha kwa kadzutsa.