Salmon carpaccio

Kuphika nyama yam'madzi Kufikira mkatikati mwa zaka zana zapitazi, kudya nyama yophika, yopangidwa ndi ufa wosalala kwambiri, kunatsanulira mafuta osakaniza ndi mandimu ndi zonunkhira, zinali zokondweretsa zambiri. Choncho, ophika anayamba kuyesayesa osati nyama yokha, komanso nsomba, nsomba, masamba ndi bowa. Chikhalidwe chachikulu chokonzekera carpaccio ndiwatsopano mwatsopano ndi mtundu wa mankhwala oyambirira, popeza zonsezi ziyenera kukhala zouma. Koma sikuti aliyense akhoza kudzikakamiza kuti adye nyama kapena nsomba popanda kuchitapo kanthu, kotero konzekerani mchere wa salmon. Kukoma kwa zakudya zopanda phokoso kuchokera ku izi sikudzakhudza, koma mutha kukondwera ndi chodabwitsa chodyera ndikutha kupereka kwa alendo anu. Chinthu chachikulu ndikuyesa kudula nsombazo ndi magawo osasunthika, monga momwe zofunikira za wolemba wophika chakudya zimayendera. Monga momwe mungadziwonere nokha, katundu wambiri wa salmon carpaccio mu maphikidwe athu ndi aphrodisiacs, kotero mukhoza kukonzekera ngati chotukuka chifukwa cha chikondi chamadzulo, mwachibadwa akuyenda mu usiku wokondana ndi wokonda kwambiri.

Kuphika nyama yam'madzi Kufikira mkatikati mwa zaka zana zapitazi, kudya nyama yophika, yopangidwa ndi ufa wosalala kwambiri, kunatsanulira mafuta osakaniza ndi mandimu ndi zonunkhira, zinali zokondweretsa zambiri. Choncho, ophika anayamba kuyesayesa osati nyama yokha, komanso nsomba, nsomba, masamba ndi bowa. Chikhalidwe chachikulu chokonzekera carpaccio ndiwatsopano mwatsopano ndi mtundu wa mankhwala oyambirira, popeza zonsezi ziyenera kukhala zouma. Koma sikuti aliyense akhoza kudzikakamiza kuti adye nyama kapena nsomba popanda kuchitapo kanthu, kotero konzekerani mchere wa salmon. Kukoma kwa zakudya zopanda phokoso kuchokera ku izi sikudzakhudza, koma mutha kukondwera ndi chodabwitsa chodyera ndikutha kupereka kwa alendo anu. Chinthu chachikulu ndikuyesa kudula nsombazo ndi magawo osasunthika, monga momwe zofunikira za wolemba wophika chakudya zimayendera. Monga momwe mungadziwonere nokha, katundu wambiri wa salmon carpaccio mu maphikidwe athu ndi aphrodisiacs, kotero mukhoza kukonzekera ngati chotukuka chifukwa cha chikondi chamadzulo, mwachibadwa akuyenda mu usiku wokondana ndi wokonda kwambiri.

Zosakaniza:

• Salimoni imatulutsa 150 g
• Rucola 0,5 gulu
• Lemu 2 ma PC.
• Olive mafuta 3 tbsp. l.
• Viniga wa basinamu wakuda 2 tsp.
• Parmesan tchizi 20 g
• Matabwa a Cherry 3 ma PC.
• Tsabola wakuda pansi 3 uzitsine
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kuti mukonzekere mchere, tengani ndowa ya salimoni, thumba laling'ono la arugula, mandimu, parmesan, mafuta a maolivi ndi tomato pang'ono.
• Gawo 2 Parmesan kudula mu mbale zochepa (ndi bwino kupanga mpeni kukonza mbatata).
• Gawo 3 Kamulu kakang'ono ka arugula katsukidwa bwino.
• Gawo 4 Dulani nsombazo mu magawo oonda kwambiri kuti aziwoneka bwino.
• Khwerero 5 Konzekerani kuvala, chifukwa ichi muyenera kulumikiza supuni 3. mafuta a azitona, 1 tbsp. l. vinyo wosasa, madzi a hafu ya mandimu, tsabola wakuda watsopano ndi mchere kuti azilawa.
• Gawo 6 Pa mbale yopanda pakhomo anaika magawo a nsomba pamodzi.
• Khwerero 7 Thirani bwino ndi chovala chokonzekera.
• Gawo 8 Onjezerani tsabola watsopano wothira pansi ndi kudulidwa Parmesan.
• Gawo 9 Ikani masamba arugula pakati, onjezerani tomato ang'onoang'ono a chitumbuwa ndi chidutswa cha mandimu.