- Mafuta a masamba - 40 milliliters
- Mbatata - 10 zidutswa
- Ezira - zidutswa ziwiri
- Anyezi - Zipinda ziwiri
- Pepper ndi mchere - 1 Kulawa
- Nyama - 200 Gramu
- Mpaka - 2 Art. makapu
- Garlic - 3 magawo
1. Choyamba, timatsuka adyo ndi anyezi. Ife timadula izo muzidutswa tating'ono. Timayambitsa mbatata, timatsuka ndikudulidwa mzidutswa tating'ono ting'ono. 2. Peeled ndi akanadulidwa mbatata pogaya nyama chopukusira. Timagaya adyo ndi anyezi kupyolera mu nyama yopukusira nyama. 3. Timadula nyama mu tizidutswa ting'onoting'ono komanso timayipukuta pogwiritsa ntchito chopukusira nyama. Onjezerani nyama yachitsulo ku misa yophika. 4. Onjezerani apa mazira awiri pang'ono zokometsera ndi mchere. Timasakaniza zonse bwinobwino. Ife timatsanulira ufa pano pang'onopang'ono ndipo kamodzinso timasakaniza zonse bwinobwino. Mu frying poto, kutsanulira mu pang'ono mafuta masamba ndi reheat ndi Frying poto. 5. Timayika misalayi kuti ikhale yowonjezera pamoto ndi kuifalitsa pamoto pang'ono mpaka pepala lalanje liwonekere. 6. Draniki ayenera kukazinga mofanana pambali zonse. Pamene zikondamoyo zikukazinga, ziike mu mbale. Ndi bwino kuwonjezera kirimu wowawasa kwa iwo.
Mapemphero: 4