Zokuthandizani kuphika Brussels zimamera ndi bowa Pang'ono, monga chidole, kochanchiki mabampu amakula ngati kudya akuluakulu ndi ana. Koma, pazifukwa zina, kabichi iyi nthawi zina imakhala ndi kulawa kowawa, kowawa. Pochotsa izo, ziphuphu za Brussels ziyenera kutsanulidwa ndi madzi ozizira, zibweretseni kwa chithupsa, zikhetseni madzi. Kenaka patsanulirani madzi atsopano, ndi kuphika maminiti pang'ono, musayambe kukonzekera. Mkwiyo otsala udzachoka panthawi yozizira, ngati mutadula mutu uliwonse. Kukoma kosavuta komanso kosawawa kumakhala ndi mitu yaing'ono. Kwa Chinsinsi ichi mungagwiritse ntchito mwatsopano ndi mazira Brussels zikumera. Ngati mukufuna, mukhoza kutsukitsa anyezi odulidwa pamodzi ndi bowa ndi ku Brussels zikumera, koma, chifukwa cha kukoma kwa kabichi kameneka, sikoyenera kutero. Ku Brussels kumamera ndi mandimu, yokongoletsedwa ndi zitsamba zatsopano, imatha kuperekedwa patebulo la phwando, ndipo kukoma kwa mbale iyi kumakondweretsa ngakhale mimba yamtengo wapatali.
Zosakaniza:- Kabichi Brussels 300 g
- Bowa champignons 200 g
- Parsley watsopano 1 gulu
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Tsabola wakuda wakuda 1 tsp.
- Mchere 1 uzitsine
- Gawo 1 Timachotsa masamba apamwamba kuchokera ku Brussels.
- Khwerero 2 Dulani chikwangwani chachikulu chotchedwa kachanchik mu hafu kapena 4 zidutswa.
- Gawo 3 Mphepete kutsuka mosamala ndi kudula bowa pamphepete mwa miyendo.
- Gawo 4 Dulani bowa m'magawo 4 kapena theka.
- Gawo 5 Sakanizani bowa ndi kabichi.
- Gawo 6 Limbikitsani mafuta a zamasamba mu poto yowonjezera pansi ndi kutumiza zamasamba pansi pa chivindikiro kwa mphindi 25 mpaka 30 kutentha kwakukulu, nthawi zina kuyambitsa - kabichi iyenera kukhala yofewa.
- Khwerero 7 Kumapeto kwa kuthetsa, mchere ndi tsabola kuti mulawe. Monga mbale yamkati, zimayenda bwino ndi mbatata yophika kapena yophika.