Zowonjezera msipu ndi nyemba Zowonjezera Zakudya zimakonzedwa kuchokera ku kaloti, nyemba zoumba nyemba, kachigawo kakang'ono ka omelette chodzaza ndi mbewu za sesame ndi kuzungulira masamba ophika a Peking kabichi. Kuika ndi kutumikila koteroku kumagwirizana ndi phwando la chikondwerero, kawirikawiri pa Rozhdetsvo, komanso saladi iyi idzakondweretsani inu masabata. Ndikulangiza kuti muganizidwe izi ndi zokondweretsa zonse, komanso nthawi zonse mukuyembekezera mayankho!
Zosakaniza:- Badyan (nyenyezi nyenyezi) nyenyezi 4
- Kabichi Peking 450 g
- Sesame White 1 tbsp. l.
- Mazira nkhuku 1 pc.
- Kaloti 100 g
- Nyemba zimayambira 100 g
- Lemon 1 pc.
- Pepper wakuda wakuda 1 uzitsine
- Mchere wachinayi 4
- Garlic 1 clove
- Leeks 20 g
- Msuzi wa tiyi 1 tsp.
- Msuzi wa masamba 100 ml
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 20 ml
- Gawo 1 Konzani zokonzera zonse: kaloti, ma nyemba, maekisi, Chinese kabichi, chives, mazira, mafuta a mpendadzuwa, msuzi wa soya mdima, tsabola, sesame ndi zidutswa za mano.
- Gawo 2 Dulani anyezi bwino ndipo finyani adyo kudzera mu makina osindikizira.
- Gawo 3 Sakanizani zonse zopangira madzi: Finyani madzi a mandimu 2 tbsp. L., msuzi, batala ndi msuzi wa soya.
- Khwerero 4 Pakudya kosatentha, madzi osakaniza ndi adyo amabweretsera kuwira ndipo amachotsedwa nthawi yomweyo.
- Gawo 5 Sesame pang'ono mwachangu popanda mafuta mpaka golide wofiirira.
- Khwerero 6 Dulani whisk pang'ono ndi mwachangu mu poto yowopsya popanda kuvala ndodo pamadontho angapo a mafuta, pambali imodzi. Fukani ma omelet ndi mbewu za sesame.
- Khwerero 7 M'madzi otentha amawombera kaloti ndi mphukira za masamba. Wiritsani kwa mphindi imodzi. Ndipo pomwepo tidzadzaza ndi madzi ozizira.
- Khwerero 8 Kutentha kotentha kumadulidwa mu magawo anayi, ndiyeno wina aliyense amathyola.
- Khwerero 9 Pa madzi otentha ndi nyenyezi za anise, tidzasambitsa mabala a kabichi. Masamba akuluakulu asanu ndi atatu ndiwo mchere, tsabola ndi madzi otsekemera mu kusambira, kutseka chivindikiro kwa mphindi ziwiri.
- Gawo 10 Timapanga mphete kuchokera pa masamba awiri ndikukonzekera kumbali zonse ziwiri ndi zokhala ndi mano. Dulani otsala kabichi finely ndi kuika pansi.
- Gawo 11 Ikani mapepala a omelet pamwamba. Lembani ndi msuzi.
- Khwerero 12 Kenako mudzaze pamwamba ndi kaloti ndi ziphuphu. Timatsiriza ndi asterisk. Anagwira ntchito patebulo pomwepo. Chilakolako chabwino!