Kuvala saladi kapena tchizi mu batala zokometsera Kukonzekera zokometsetsa zonunkhira mu njira ya Mediterranean, tizilombo toyambitsa tizilombo timene timapanga. Ndimakonda mitundu yambiri ya mchere monga brynza kapena feta kokha mkaka wa nkhosa kapena mkaka wa nkhosa ndi kuwonjezera mbuzi. Ngati simukukonda mtundu wa tchizi woterewu, mugwiritseni ntchito ma tebulo a mkaka wa ng'ombe kapena mkaka wa mozzarella mu mini mipira. Tchizi, zitsamba, ndi mafuta kuchokera ku appetizeryi zimaphatikizapo bwino zonunkhira zonunkhira, maolivi, masamba atsopano, ophika kapena ophika. Simukuyeneranso kukonzekera kavalidwe katsopano ndi kuwaza tchizi, kungotenga botolo kuchokera mufiriji ndikuwonjezera zomwe zili mu saladi.
Zosakaniza:- Brynza 200 g
- Mafuta a azitona 150 ml
- Mwatsopano rosemary 2 sprigs
- Tsabola ya basil yofiira awiri
- Thyme (Thyme) zitsamba 4 zokha
- Oregano (atsopano oregano) atsopano 2 ochepa
- Garlic 2 cloves
- Gawo 1 Konzani zofunika zowonjezera: tchizi ku mkaka wa nkhosa, sambani zitsamba ndi adyo, muyese mafuta.
- Khwerero 2 Mosamala, dulani tchizi m'makono ndi mpeni.
- Gawo 3 Dulani masamba a thyme, rosemary, oregano ndi basil.
- 4 Pewani udzu ndi mpeni.
- Gawo 5 Gawani adyo mu mbale zoonda.
- Gawo 6 Mu mbale yina, yikani mafuta ndi zitsamba.
- Khwerero 7 Ikani makapu a brynza mu botolo la kapu, ndikusuntha ndi magawo a adyo.
- Gawo 8 Onjezerani kavalidwe ka batala ku tchizi ndi adyo. Onetsetsani kuti sikofunika, tchizi ndi zovuta kwambiri.
- Gawo 9 Tumizani botolo ku firiji kwa maola angapo.
- Gawo 10 Chophika chokonzekera chokonzekera chimasungidwa bwino mufiriji pazitsamba za masamba kwa masiku anayi. Gwiritsani ntchito monga mukufunikira.