Various khachapuri Mwachidziwikire, aliyense wa ife amadziwa, kapena, ali ndi lingaliro la zakudya za Chijojiya. Ndipo ndithudi tonsefe, kamodzi, tayesa chidutswa cha zakudya za Caucasus - khachapuri. Koma ndi ochepa okha omwe amadziwa kuti pali njira zambiri zokonzekera chakudya chodabwitsa. Chinsinsi chotsatira cha khachapuri chidzawonetsa chophika chophika chimene ophika amachigwiritsa ntchito m'mabotolo athu. Izi zidzakhala khachapuri, zomwe mungagule kuchokera kwa amalonda pamphepete mwa nyanja kapena mumabotolo aliwonse mumzinda. Chinsinsichi ndi chophweka, ndipo chofunika kwambiri sizitenga nthawi yambiri.
Zosakaniza:- Brynza 500 g
- Nkhumba zopitirira 500 g
- Margarine 50g
- Dill watsopano 1 gulu
- Mazira nkhuku 1 pc.
- Butter 50 g
- Tsabola wakuda pansi 2 uzitsine
- Khwerero 1 Zosakaniza zazikulu: brynza, nsomba, nkhuku, dill, mafuta ndi margarine.
- Gawo 2 Dulani tchizi.
- Gawo 3 Finely kuwaza katsabola.
- Gawo 4 Sakanizani tchizi, katsabola, dzira, batala ndi tsabola.
- Khwerero 5 Tsopano, sungani mtandawo ndi kulemera kwa 1-2 mm.
- Khwerero 6 Dulani keke m'magulu akuluakulu kuti mbali zawo zikhale 12-15 cm.
- Khwerero 7 Pangani chisakanizo cha tchizi pamabwalo. Pa nthawi yomweyo, m'pofunika kuchoka pamphepete mwa malo omasuka kuti athe kutseka kudzaza.
- Gawo 8 Tsopano onjezerani makona a malowa kuti mukhale ndi envelopu.
- Gawo 9 Ikani mavulopuyi pa tebulo yakuphika, musanayambe kuyaka mafuta ndi margarini ndikuiyika kwa mphindi 30 mu uvuni pa 180 ° C. Panthawi yophika, m'pofunika kupatsa khachapuri ndi mphanda nthawi ziwiri, kuti mpweya uzithawa.
- Gawo 10 Wokonzeka khachapuri kuti athe kutentha kapena kuzizira!