Samsa ndi nkhuku

Samsa kapena kuphika kwa mtundu wa Samsa ndi mtundu wambiri wa zakudya zakuthambo, nthawi zambiri ndi nyama yokhala ndi nyama komanso katatu. Poyamba samsa ankaphika mu uvuni wa tandyr, ndipo tsopano - mu uvuni uliwonse. Ndikumana naye onse akuphika, komanso m'maketanga achangu, koma zokoma kwambiri ndizo nyumba. Kuti mukhale wosavuta, mungagwiritse ntchito modzikongoletsa wogula, wopanda mtanda wopanda kanthu, koma ndikungolankhula ngati ndikuwunikirapo mwamsanga komanso mwamsanga. Monga zonunkhira tikulimbikitsidwa tsabola wakuda ndi zira, ndikufunanso kuwonjezera chisakanizo cha zonunkhira za Caucasus "kwa nkhuku" (ucco-suneli, paprika, chamanoni, safironi, tsabola wakuda, sumac). Kuti mukhale ndi juiciness wambiri pakudza nyama, muyenera kuwonjezera masamba ndi mafuta monga chitsanzo chosavuta - anyezi ndi batala. Zinakhala zosangalatsa, ndikugawana!

Samsa kapena kuphika kwa mtundu wa Samsa ndi mtundu wambiri wa zakudya zakuthambo, nthawi zambiri ndi nyama yokhala ndi nyama komanso katatu. Poyamba samsa ankaphika mu uvuni wa tandyr, ndipo tsopano - mu uvuni uliwonse. Ndikumana naye onse akuphika, komanso m'maketanga achangu, koma zokoma kwambiri ndizo nyumba. Kuti mukhale wosavuta, mungagwiritse ntchito modzikongoletsa wogula, wopanda mtanda wopanda kanthu, koma ndikungolankhula ngati ndikuwunikirapo mwamsanga komanso mwamsanga. Monga zonunkhira tikulimbikitsidwa tsabola wakuda ndi zira, ndikufunanso kuwonjezera chisakanizo cha zonunkhira za Caucasus "kwa nkhuku" (ucco-suneli, paprika, chamanoni, safironi, tsabola wakuda, sumac). Kuti mukhale ndi juiciness wambiri pakudza nyama, muyenera kuwonjezera masamba ndi mafuta monga chitsanzo chosavuta - anyezi ndi batala. Zinakhala zosangalatsa, ndikugawana!

Zosakaniza:

• Madzi 1 tbsp.
• Tirigu wa tirigu 3 tbsp.
• Mpendadzuwa amawonjezera mafuta 25 ml
• Viniga wosasa 25 ml
• Butter 50 g
• Chicken fillet 600g
• Anyezi 300 g
• Kuyamwitsa nkhuku 5 g
• Butter 100 g
• Mchere 1 uzitsine

Malangizo

• Khwerero 1 Kuti mukonzeko nsomba yatsopano ya samsa, konzani madzi a madzi, viniga, mafuta a masamba, ufa ndi batala.
• Gawo 2 Ndinalangiza mtanda kuti ndiwotchedwe "mwatsopano", koma sizingakhale zovuta kukonzekera ndikusakaniza ufa ndi madzi, omwe amawonjezeredwa ndi vinyo wosasa ndi mafuta a masamba ndi kuwerama kwa mphindi 8-10.
• Gawo 3 Sakanizani batala.
• Gawo 4 Gawani mtandawo mu zidutswa zitatu, pang'onopang'ono muwapangire mchere wokwana 3-5 mm ndi mafuta pambali imodzi ndi mafuta.
• Gawo 5 Pindani mtolo womwe umakanizana.
• Khwerero 6 Kenako potozani ndi mpukutu ndikuyika mphindi 15-20 kuzizira.
• Khwerero 7 Pamene mtanda umatha, konzekerani kudzazidwa ndi nkhuku, batala, anyezi ndi zonunkhira.
• Khwerero 8 Mwa mwambo, anyezi ndi nyama ayenera kumadulidwa bwino. Koma mu nyumba yosinthidwa, tiyeni tingokonzekera zosakaniza za chopukusira nyama: peel ndi kuwaza anyezi, kuwaza zitsulo mu zidutswa zing'onozing'ono, batala - komanso muzing'ono zing'onozing'ono, kuwonjezera zonunkhira ndi mchere.
• Khwerero 9 Pangani zitsulo zonse za kudzazidwa pamodzi kudzera mu chopukusira nyama.
• Gawo 10 Dulani udzu wofiira mu zidutswa 16.
• Gawo 11 Phunziro lililonse la mtanda mu keke yozungulira ndikuyikapo 1.5-2 supuni ya kudzaza.
• Khwerero 12 Tetezani samsa mwa mawonekedwe a katatu.
• Gawo 13 Ikani samsa pa pepala lophika mafuta kapena kapu ya silicone, pangani ma pcctures ang'onoang'ono, kuwaza mbewu za sesame ngati mukufuna.
• Khwerero 14 Bani samsa mu uvuni wokonzedweratu mpaka 200 ° C kwa mphindi 20-25. Wokonzeka samsa anatumikira, koma utakhazikika ndi chokoma kwambiri. Chilakolako chabwino!