Kulebyaka ndi kabichi ndi anyezi Maphikidwe aulesi amasungidwa kwa aliyense, kotero kuti panthawi yoyenera, nthawi ikakhala yochepa, mukhoza kudya zakudya zochepa popanda kulimbikitsa banja. Kulebyaka ndi kabichi ndi anyezi, zophikidwa molingana ndi izi, zimatuluka bwino, zokoma. Zodzoladzola za culebyak zimapatsidwa mbewu za chitowe, zomwe timayamika mkate wochokera kumwamba. Kubwezeretsa kotereku kungatumikidwe mu borsch, supu kapena ngati mbale yodziimira. Ndi chokoma ngakhale ndi chikho cha tiyi yotentha!
Zosakaniza:- White kabichi 200 g
- Anyezi 1 pc.
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 20 ml
- Mafuta a azitona 50 ml
- Mchere 1 tsp.
- Shuga 2 tsp.
- Soda 0,5 tsp.
- Tirigu Mpweya 200 g
- Ryazhenka 250 ml
- Mazira nkhuku 2 ma PC.
- Chitowe wouma 1.5 tsp.
- Khwerero 1 Kukonzekera msuzi wa kabichi waulesi tidzasowa kabichi, ufa, woyaka mkaka, anyezi, mchere, azitona ndi mafuta a mpendadzuwa, mazira, tsabola, shuga, soda.
- Gawo 2 Dulani kabichi, onjezerani madzi pang'ono ndipo wiritsani mpaka kuphika.
- Gawo 3 Dulani anyezi mu kasupe ndi mwachangu mu mafuta a masamba mpaka golidi.
- Gawo 4 Onjezerani kabichi kofiira ndipo mwachangu mukhale limodzi kwa mphindi imodzi. Mchere ndi tsabola kuti mulawe.
- Gawo 5 Kwa mtanda, phatikizani mkaka ndi mazira ophika.
- Gawo 6 Onjezani ufa, mchere, shuga, soda.
- Gawo 7 Onjezani mafuta a azitona. Muziganiza.
- Gawani 8 theka la yeseso mu mbale yophika mafuta ndi masentimita 16.
- Gawo 9 Pamwamba ndi kudzaza kabichi-anyezi.
- Gawo 10 Thirani kudzaza ndi mtanda otsala ndikuwaza ndi chitowe.
- Gawo 11 Idyani kwa mphindi 35 pa 190 ° C. Mukhoza kutentha komanso kutentha! Chilakolako chabwino!