- Nkhumba - 700 Gramu
- Kaloti - 300 Gramu
- Mchere - supuni 1
- Mafuta a masamba - milliliters 30
- Parsley - 30 Gramu
- Kabichi - 2 Kilogalamu
- Msuzi wa tirigu wautali - 300 Gramu
- Anyezi - zidutswa 3.5
- Selari - 50 Gramu
- Dill - 30 Gramu
1. Choyamba, pukutani karoti pakati pa grater. Kenako tengani mpeni ndi kuwaza finely ndi finely. Timatenga poto lalikulu, moto uyenera kukhala wamkati, kutsanulira mafuta mmenemo, pamene mafuta akuwombera, ikani anyezi pamenepo. Pamene anyezi amakhala golidi, yikani karoti. Pafupifupi maminiti 10 akhoza kutsekedwa. 2. Panthawi yomweyo, mukhoza kuphika mpunga. Pa moto wamkati, tibweretseni kwa theka-okonzeka, sambani m'madzi ozizira, ndipo muike pambali mphindi makumi awiri. 3. Kenako timapanga kuphika nyama. Musagule malo okonzeka, monga kabichi ma roll akhoza kukhala owuma bwino. Timatenga chopukusira nyama, ndikupotoza nyama. Kuyika kwathu kumayandikira pafupi. 4. Timapitiriza kukonzekera kuti tizipaka kabichi. Ife timayika zonse mu mbale imodzi. Kenaka muyenera pepper zonse ndikuwonjezera mchere. Gwiritsani bwino kusakaniza zonse ndi zinthu zathu zokonzeka bwino. 5. Ndiye timafuna masamba atsopano kabichi. Timatenga kabichi, timadula mphuno, pakati pomwe timapyola ndi mphanda. Kenaka pitani kwa mphindi zingapo m'madzi otentha, masamba ayamba kudziyeretsa okha. Pambuyo pa mphindi 10, chotsani masamba ku poto. 6. Mafuta atayika pa masamba a kabichi ndi kutseka. Anyezi a udzu winawake, amadyera amawonjezera madzi, ndi masamba a msuzi, pamoto wochepa, timayika kabichi kuti tipumule. Ndizo zonse. Yathu kabichi mipukutu ndi okonzeka.
Mapemphero: 12