- Mkate wa tirigu - magawo 8
- Butter - 80 Gramu
- Salimoni caviar - 80 Gramu
- anyezi - chidutswa chimodzi
- mchere wa salimoni - 120 Gramu
- nkhaka - 1/2 Mbali
- mandimu - 1/2 Mbali
- kanyumba kanyumba - 100 Gramu
- kirimu wowawasa - 2 zinthu. makapu
- horseradish mizu - 1 st. supuni
- tsabola wofiira, amadyera - - Kulawa
Kuchokera pa mkate kumadulidwa 8 magawo 6-7 mm wakuda ndi 6-7 masentimita awiri. Maluwa amaduladula. Bokovinki ndi nsonga za hafu ya magawo zimatsitsidwa ndi mafuta. Mbali ya pamwamba ya mkate ili ndi masamba. Kukanikiza pang'ono. Magawo 4 otsalawo amawotchedwa ndi kanyumba tchizi ndipo amakongoletsedwanso ndi zomera. Kwa tchizi (kanyumba tchizi) kusakaniza kirimu wowawasa ndi kanyumba tchizi ndi kuwonjezera pamenepo muzu wotsitsidwa ndi tsabola wofiira. Pa chunks, smeared ndi batala, kufalitsa caviar, azikongoletsa ndi amadyera ndi mandimu. Mitengo imeneyi, yokongoletsedwa ndi tchizi, imakongoletsedwa ndi nsomba komanso yokongoletsedwa ndi mphete anyezi, nkhaka ndi masamba.
Mapemphero: 3-4