- mkate wa French - magawo awiri (kapena mkate woyera, mkate)
- mafuta a azitona - - Kulawa
- kuvala masangweji - - kulawa (masamba, nyama, nkhuku, zipatso, mtedza ndi zidutswa za zipatso)
Zosankha 23 zokonzekera kuvala masangweji, chosewera chophweka pa tebulo la Chaka Chatsopano. Choyamba, muyenera kudula mtanda wa French kapena mkate mu magawo apakati. Kenaka mafuta onse azidzola mafuta kapena zonona. Tsukani kutentha kwa madigiri 180, kuphika mkate mkate kwa mphindi 15 mpaka golide bulauni. Zosankha zodzaza masangweji: 1. French version - thinly kuwaza anyezi ndi mwachangu mu mafuta. Ikani supuni ya anyezi pamodzi ndi chese brie ndi magawo a apulo. 2. Valani mapepala apuloteni wochepa kwambiri, kuwaza ndi chessed cheddar tchizi, kuphika tochi mu uvuni mpaka tchizi usungunuke. 3. Smear magawo a mkate ndi mafuta. 4. Kupaka zidutswa za mpukutu wa French ndi msuzi wa kiranberi, kuwaza madzi mchere ndi tsabola. 5. Fryani katsabola kakang'ono kodula ndi zoumba mu mafuta mpaka zofewa, kuvala chotupitsa. 6. Sakanizani kirimu yamtengo wapatali ndi chodekemera cha Adobo, perekani izi zosakaniza za mkate wophikidwa, kuyika magawo a utoto wosuta pamwamba. 7. Valani zidutswa za mkate wa tomato, kuwaza mchere ndi tsabola. 8. Sakanizani nyemba zowonongeka ndi tizilombo toonongeka tokoma, tifanizani pa toasts, tsabola ndikuyika chidutswa cha tchizi Jack, tiphike mu uvuni mpaka tchizi usungunuke. 9. Sakanizani kirimu wowawasa ndi kirimu mu tchigawo chofanana, kufalitsa chotupitsa, onjezerani msuzi wophika nyama. 10. Dulani katsitsumzukwa pakati, wiritsani al dante, nyengo ndi mchere. Ikani saladi ya dzira pa chotsitsa, pamwamba ndi katsitsumzukwa. 11. Dulani sipinachi yatsopano, yikani chotupitsa, onjezerani nyama yankhumba yokoma ndi mazira ophika. 12. Valani masamba ophwima a saladi ya Aroma, pamwamba ndi saladi ya Kaisara, kuwaza ndi tchizi ta Parmesan yowonongeka ndi kukongoletsa ndi anchovies. 13. Fukani chotsitsa ndi Bree tchizi, yikani ham yokometsetsa pamwamba, ingowonjezerani ndevu pang'ono. 14. Ikani mascarpone pa mkate, ndiye chidutswa cha bacon ndi zidutswa za mphesa. 15. Sakanizani kirimu tchizi ndi mandimu zowonjezereka, onetsetsani kuti muzitsuka, muyike zipatso zing'onozing'ono za raspberries. 16. Phulani chotsitsa ndi chotukuka cha mtedza chokoleti cha Nutella, pamwamba ndi kupanikizana kwalanje. 17. Valani mascarpone toast, zidutswa za vwende ndi prosciutto (Parma ham). 18. Pewani chotupitsa ndi malalanje a lalanje, kuwaza ndi magawo a kusuta fodya komanso kusuta tchizi mozzarella. 19. Fryani magawo a apulo mu batala mpaka pang'onopang'ono, ikani maapulo pa magawo a mkate wophika, kuphimba ndi ham yopangidwa pang'ono. 20. Smear mkate ndi batala, kuwaza ndi mtedza, kuwonjezera magawo a nthochi ndi madontho pang'ono a uchi. 21. Panizani magawo a mkate ndi mafuta a mandimu, pangani nyemba zam'madzi, muziwaza ndi chokoleti cha grated. 22. Sakanizani mkate ndi tchizi, pamwamba ndi zakudya komanso tsabola wotentha. 23. Phimbani ndi tchizi ta ricotta ndi uchi, tsabola.
Mapemphero: 20