- Mazira - zidutswa 4
- Shuga - 1/2 chikho
- Sol - 1 Dinani
- Sitima - 1 st. supuni
- Pakuda Wophika - supuni 1
- Vanillin - 1/4 Masipuni
- Mpunga - 1 Galasi
- Butter - 50 Gramu (akhoza kuthandizidwa ndi margarine)
- Irga - 1 galasi
Kukonza pie ku irgi ndi kophweka. Ndilibe zithunzi zong'onong'ono, ndiye chifukwa chake ndikugawana chophweka chosavuta. 1. Pewani mapuloteni kuchokera ku mapuloteni. Mapuloteni atakulungidwa ndi mchere wambiri ndi theka la shuga, mafinya amayeza poizoni ndi theka la shuga ndi vanillin. Kenaka timagwirizanitsa umodzi umodzi ndi wina, kuwonjezera apa wowonjezera, ufa ndi kuphika ufa. Samalani, ndi supuni timasakaniza zonsezi. Ngati mukukwapula ndi blender kapena osakaniza - palibe chomwe chingagwire, supuni yokha. 2. Onjezerani batala wosungunuka ndi mtanda umenewo, pitirizani kusonkhezera mpaka mutagwirizana. 3. Thirani mtanda umenewo mu mbale yophika, yomwe idakonzedweratu mafuta ndi owazidwa ndi ufa. Kuchokera pamwamba pa mtanda timafalitsa zipatso. 4. Timayika mkate mu uvuni wokwana masentimita 180 ndikuphika kwa mphindi 40 mpaka 50. 5. Pang'ono ndi pang'ono uzizizira pie wophika, kuwaza ndi shuga wofiira. Timagwiritsa ntchito tebulo firiji. Bon appetit :)
Mapemphero: 4-7-9