Msuzi wa Chakudya chamasana Chomwe chingakhale bwino kuposa chowoneka bwino, koma panthawi imodzimodzi chakudya chokoma ndi chokoma cha masana. Zimakonzedwa mophweka kuchokera kuzinthu zamtundu wamba, zomwe nthawizonse zimakhala mu zida za mbuye aliyense. Amachokera ku msuzi wa nkhuku, koma akhoza kuphikidwa pamadzi, kuwonjezera kapu. Kotero, izo zimasonyezedwa kwa zakudya ndi zakudya za ana. Mitsinje ya tchizi imapereka msuzi wamba wamba ndi pasitala wapadera kwambiri.
Zosakaniza:- Msuzi nkhuku 2 l
- Karoti 1 pc.
- Anyezi 1 pc.
- Mbatata 2 ma PC.
- Vermicelli yazing'ono 70 g
- Tchizi wolimba 100 g
- Mkate wa mikate 100 g
- Mazira nkhuku 1 pc.
- Mchere 2 g
- Mpendadzuwa anatsuka mafuta a mpendadzuwa 15 ml
- Khwerero 1 Kukonzekera msuziwu tidzasowa: Msuzi wa nyama (Ndili ndi nkhuku), mkate wambiri ndi vermicelli kapena pasta iliyonse.
- Gawo 2 Ndiponso dzira, kaloti, anyezi, tchizi cholimba ndi mbatata.
- Khwerero 3 Dulani mbatata mu cubes.
- Khwerero 4 Ikani chokopa pa mphika ndi msuzi. Mu msuzi wophika timatsitsa mbatata.
- Khwerero 5 Anyezi ndi kaloti opangidwa bwino. Timavomereza pang'ono pang'ono mafuta kapena msuzi.
- Khwerero 6 Timatumiza anyezi ndi kaloti mu poto.
- Khwerero 7 Pamene masamba ali otentha, konzekerani mazenera. Tchizi zovuta zitatu pa grater ndi mabowo ang'onoang'ono, onjezerani mikate yoyera ndi dzira. Timasakaniza zonse bwino. Ngati youma mukhoza kutsanulira 2-3 supuni ya msuzi. Ziyenera kukhala zofewa.
- Gawo 8 Kuchokera pazitsulozi, timapanga makina ndi kukula kwake kuposa mtedza.
- Gawo 9 Pamene zamasamba zatsala pang'ono kuphika, timaponya pasitala, ndi pambuyo pake timapanga. Chilengedwe ndi nyengo msuzi kulawa.
- Gawo 10 Pambuyo pa 10-15 mphindi mawondo adzayandama ndipo supu idzakhala yokonzeka.