- Irga - 1 Kilogalamu
- Shuga - 1 Kilogalamu
- Madzi - 1 galasi
- Citric Acid - 1/2 supuni
Poyambira, timayambitsa ndi kutsuka bwino zipatso. Tikuwalola kuti ziume. Njira yochepa yokonzekera manyuchi - yikani shuga m'madzi ndi kuphika mpaka shuga ikasungunuka kwathunthu. Pamene zithupsa zamasamba, timaphatikizapo Irg. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha ndi kuphika wina 10-15 mphindi. Pokonzekera kwathunthu, izi ndi zokwanira. Kwa mphindi zochepa usanafike kuphika, onjezani citric acid, sakanizani bwino. Kenaka chotsani kutentha ndi kuzizira kupanikizana, kuziika pamalo ozizira kwa ola limodzi. Kupanikizana kofiira kumatsanulira pa mitsuko yowiritsa mchere, yotsekedwa ndi zids. Kupanikizika kuchokera ku Irgi kuli okonzeka kusungirako :)
Mapemphero: 5-6