Monga zonunkhira, gwiritsani ntchito masamba owuma, omwe ali pansi musanapangidwe kukhala ufa. Amakhala ndi fungo lokhazika mtima pansi, lokoma ndi lamtundu wa phokoso, kukumbukira kununkhira kwa pini, zokometsera kwambiri komanso kukoma kokometsera pang'ono. M'mayiko ambiri a ku Ulaya, rosemary imagwiritsidwa ntchito monga chomera chokoma ndipo imaphatikizidwa ku saladi ndi masukisi. Zakudya zokoma kwambiri zakudya ndi rosemary, zimapatsa kukoma kosavuta.
Palibe chomera, chotchuka, chodziwika ndi chodziwika kwambiri pakati pa zaka za m'ma Middle Ages monga rosemary. Aroma anadzipereka kwa mulungu wamkazi Venus, anakongoletsa malo awo. Pali zikhulupiliro zambiri kuti rosemary ikhoza kukondweretsa munthu ndi kukhala wosangalala, kumangogona kugona, kumangokhalira kugona komanso kukhalabe wachinyamata. Ku makhoti a mafumu a ku France ndi a ku Italy, shrub imeneyi inasamala kwambiri. Mbewu yaying'ono ya zomera izi inadulidwa mu mitolo yonse, kuti abambo ndi atsikana a ulemu atenge rosemary osambira, azichiza matenda osiyanasiyana pokonzekera rosemary. Iye anakulira mamita awiri mu msinkhu ndi wamaluwa wamaluwa ku barre. Rosemary imamasula kuchokera mu February mpaka May ndi maluwa okongola a lilac, mosamala akhoza kuyambiranso mu September. Chokoma ndi chokoma cha masamba a rosemary, omwe ali ndi mafuta ambiri ofunikira ndi zinthu zowonjezera. Chomeracho ndi thermophilic, chikukula pamalo otseguka ku Transcaucasia, Central Asia, ndi Crimea. Pa kutentha pansi pa madigiri 10 Celsius, mbali zake za nthaka zimatha kuzizira, ndipo masika amakula kachiwiri. Kumpoto, amafukula ndi kusungidwa m'chipinda chapansi m'nyengo yozizira. Rosemary imalimbikitsidwa pofuna mankhwala, komanso ngati mankhwala okongoletsera.
Pofuna kuchiritsira, masamba amagwiritsidwa ntchito, komanso masamba omwe amakololedwa maluwa. M'maganizo, rosemary imagwiritsidwa ntchito monga mimba, wothandizira mitsempha, komanso ngati cholimbikitsa kufooka ndi kutopa pambuyo pa matenda aakulu kapena chifukwa chochita mwamphamvu.
Mafuta oyambirira a rosemary amachotsedwa ndi odwala m'zombo, kufooka, dyspepsia. Amagwiritsidwa ntchito ngati anti-inflammatory, analgesic ndi stimulant.
Mankhwala achibulgaria amalimbikitsa kulowetsedwa kwa rosemary ndi khunyu, ndi kusamba kwa msinkhu, kuti athetse nthawi yambiri ya amayi. Alkaloids a rosemary amawonjezera kuwonjezereka kwa magazi, kuonjezera kusokonezeka kwa mtima. Chimene muyenera kuziganizira pakuika izi. Amachepetsa kudya, kuyeretsa ziwalo za m'mimba ndikuwongolera ntchito yawo.
M'chilimwe, amadyera masamba okoma, amadya mwatsopano. Ndipo m'nyengo yozizira, makamaka, zimapangitsa kuti zikhale zowonongeka, kuziwotcha kapena mu uvuni. Njira yaikulu ndi kuyanika mumlengalenga. Akangotenga kusonkhanitsa, udzu umasankhidwa, chikasu chokha, mbali zowonongeka za zomera zimachotsedwa. Mphesa imamangiriridwa m'matumba ang'onoang'ono ndipo imaimitsidwa kuti iume pansi pa denga, m'chipinda chapamwamba, kapena m'nyumba zomwe zimabisika kuchokera ku dzuwa, zomwe zimapha masamba a zokometsera. Chikhalidwe chovomerezeka chotsitsa ndi mpweya wabwino (zopangira kapena zachilengedwe).
Kuyanika mu uvuni ndiko njira ina yokonzekera zonunkhira. Maluwawo amasankhidwa, zowonongeka zimachotsedwa ndi kuziyika muzitsulo zochepa pa pepala lophika, lomwe limayikidwa mu uvuni kwa maola 2-3 kutentha kwa madigiri 35-40. Mdima wouma wouma pamakhala kutentha kwa madigiri 50 ndipo kenanso, chifukwa pa kutentha, zonunkhira zinthu zimasanduka, mavitamini amawonongedwa. Kuyanika kumachitika pakhomo lotseguka, kutenga mapumphu kwa maola 3-4, mulu wa masamba. Kuwongolera bwino zonunkhira kumapangidwira kukhala ufa ndi sieve, kenaka amapakidwa mu mtsuko wouma wa magalasi amdima (abwino) ndi kutsekedwa mwamphamvu ndi zivindi. Sungani zonunkhira pamalo amdima.