- Mpunga - 1 Galasi
- Shuga - 1 galasi
- Mazira - zidutswa zitatu
- Khola - 250 Gramu
- Fresh Cherry - 350 Gramu
- Koka - 3 Art. makapu
- Soda - supuni 1
- Kaminoni - supuni 1
- Mafuta a masamba - - Kulawa
Zosakaniza. Choyamba, tidzakumana ndi chitumbuwa. Ngati chitumbuwacho chiri mwatsopano - chiyenera kuyeretsedwa ku mafupa, ngati chisanu - kenako chotsitsa (makamaka kutentha kutentha, nthawi zovuta kwambiri - mu microwave mwa njira yoyenera), ndiyeno kuyeretsa maenje. Ngati chitumbuwacho chinasungunuka, musaiwale kuti muchiponyeni mu colander, kuti galasi ikhale yopanda pake. Mu mbale, sakanizani kanyumba tchizi, mazira ndi shuga. Ife timagwada bwino ndi mphanda. Onjezani ufa, kaka ndi sinamoni. Timapitiriza kuyambitsa. Supuni ya supuni ya soda imachotsedwa ndi vinyo wosasa ndipo imaphatikizidwanso ku mtanda. Pomaliza, mutsitsimutsa mtanda mu mtanda. Mbali ya zipatsozo zatsalira kukongoletsera. Maganizo ayenera kukhala mosamala, kuti zipatso zisasinthe. Timatsanulira mtanda umenewo mu mbale yophika, kutenthetsa uvuni mpaka madigiri 180, kuphika kwa mphindi 30. Timachotsa keke yokonzeka ku nkhungu, mopepuka kuzizira pa kabati. Ife azikongoletsa yamatcheri ndi zipatso ndi kuwatumikira ku tebulo. Chilakolako chabwino! ;)
Mapemphero: 6