Kukonda chakudya tsiku la okondedwa onse: chophika wokondedwa wanu

Tsiku la okondedwa onse ndilo tchuthi yabwino kuti amvetsere gawo lawo lachiwiri. Nthawi zambiri timadandaula kuti nthawi zonse timakhala ndi nkhawa komanso kusamalira wokondedwa wathu, ndikudziwa kuti akudziwa kale za momwe timamvera. Koma maubwenzi amafuna ntchito yaikulu ndipo nkofunika kuti nthawi zonse mukhalebe ndi moto wa chilakolako, kuti moto wa chikondi usachoke. Pachifukwa ichi, njira yabwino ndiyodyerera - madzulo awiri okha, pamene mungasangalale ndi chakudya chokoma ndi kampani. Makamaka kwa inu takhala tikukonzekera malingaliro apamtima achikondi omwe angakuthandizeni kugona madzulo osakumbukika ndi wokondedwa wanu.

Maganizo a chakudya chamakono ndi wokondedwa

Tiyeni tiyambe ndi kukhazikitsa chikondi cha madzulo, chifukwa chisangalalo chimakhala chosiyana ndi chakudya chamadzulo. Kumbukirani, mosasamala kanthu kuti zosangalatsazo zimakhala zosangalatsa bwanji, sizidzabweretsa zoyenera, ngati inu nokha mudzatumikira kumadyerero achikulire ku khitchini. Kumbukirani kuti amuna amakonda maso, choncho madzulo ano azungulira zokondweretsa zokondweretsa. Lembani chipindacho ndi makandulo ndipo mudzuke pamakhala, valani kavalidwe kokongola kwambiri ndi kuyimba nyimbo za chikondi. Chakudya chiyenera kukhala chokongola: masewero okondwerera, maluwa, mbale zokongoletsedwa. Yesetsani kuti musapitirize kukondana ndi zinthu zachikondi, zonse ziyenera kukhala zochepa komanso zogwirizana.

Mndandanda wa mgonero wachikondi kwa wokondedwa

Pogwiritsa ntchito menyu, ndikofunika kusankha kuwala, zokoma mbale zomwe mumangoziphika. Musagwiritse ntchito maola 3-4 kukonzekera chakudya chamadzulo, chifukwa ndiye mulibe mphamvu ya madzulo. Ngati maluso anu ophikira amachokera kufunika kwambiri, ndiye kuti musapewe zotsatira za kudzipusitsa, konzani chakudya chamadzulo mu malo odyera abwino. Koma ngati muli mabwenzi ndi mapepala ndi ophika, onetsetsani kuti mumapatsa wokondedwa wanu mankhwala anu ophikira.

Ndi bwino kukonzekera chakudya chamadzulo chachitatu: saladi wochepa, maphunziro ndi mchere. Izi zidzakhala zokwanira kudyetsa wokondedwayo ndikudya madzulo onse. Pa menyu, sankhani maphikidwe kuchokera ku mankhwala aphrodisiac omwe amathandizidwa bwino ndikusangalala. Mwachitsanzo, mungathe kudya chakudya chophweka ndi nsomba. Choyamba, perekani saladi ndi thonje ndi shrimp, zokongoletsedwa ndi zitsamba, nyemba za sitsame komanso zokhala ndi madzi a mandimu. Monga nsomba yaikulu, nsomba yofiira kapena yofiira yophika ndi msuzi wakuda ndi abwino. Ndipo kwa mchere - zipatso mu chokoleti.

Kukonda chakudya kwa mwamuna wanu wokondedwa

Ngati mwakwatirana kale, konzekerani chakudya chamakono sichidzakhala chovuta, chifukwa mumadziwa bwino zokonda za mwamuna wake. Amuna ambiri amasankha nyama, choncho yophika nyama yomwe mumaikonda. Pankhaniyi, saladi iyenera kukhala yowala. Wonjezerani njere kapena mtedza wa mkungudza mu saladi, iwo ali olemera mu zochitika zomwe zikuwathandiza pa thanzi la amuna. Kwa mchere, mungathe kutumikira ice cream ndi zipatso, mousse wachifundo wa zipatso kapena kupatsa.

Zovuta zachilendo za chakudya chamakono, chithunzi

Ngati mukufuna kudabwa ndi okondedwa anu ndi chakudya chachilendo chakudya, yesetsani kukonzekera zakudya zakusangalatsa, mwachitsanzo, kuchokera ku Asia zakudya. Zakudya za ku Thai zili ndi maphikidwe odzala ndi zosakanizika, zomwe, ndi mawonekedwe awo ndi fungo, zimadzutsa chilakolako. Tinakupezerani maphikidwe a vidiyo osangalatsa ochokera ku Thai cuisine omwe mungathe kuphika ngakhale kunyumba kwanu.