- Mpunga - 300 Gramu
- Semolina - 100 Gramu
- Madzi - mamiliyoni 300
- Yisiti yowuma - 7 gramu (1 paketi)
- Mafuta a azitona - - Kulawa
- Mchere - - Kulawa
- Tomato - - Kulawa
- Msuzi watsopano - - Kulawa
- Garlic - 2 Nsonga
- Mozzarella tchizi - - Kulawa
Sakanizani ufa ndi manga, muwatsanulire patebulo ndikupanga chinachake ngati mbale yakuya. Pakatikati, tsitsani madzi, mafuta a maolivi ndi kuwonjezera yisiti yowuma. Knead pa mtanda. Choyamba, mukhoza kusakaniza ndi spatula, mumagulu ozungulira. Ndiye ife timagwada mtanda ndi manja athu. Timachita nthawi yaitali komanso mwachikondi. Ngati mtanda umakhudza kwambiri m'manja mwako, onjezerani ufa. Koma sizingakhale zopindulitsa kwambiri kugwirizana ndi ufa. Kenaka kuchokera ku mtanda mupangire mtanda, uikeni mu mbale yakuya, kuphimba ndi chopukutira ndi kusiya kupita m'malo otentha kwa maola 2-3. Tsopano tiyeni tipange msuzi wa pizza. Muwotchi, perekani mafuta a maolivi ndi mwachangu mu utoto wodulidwa bwino. Kenaka ndi phwetekere timachotsa khungu ndipo timadula. Timayesetsa kusankha mbeu za phwetekere. Awonjezeni mu skillet kuti adyo, kenaka yonjezerani. Msuzi pa kutentha kwapakati kwa mphindi 10-15. Timayika msuzi m'kapu, kenako timayambitsa pizza. Pambuyo pake mtanda utuluka, timapanga maziko ake. Timagawani mtandawo kukhala magawo awiri. Tidzapanga pizza 2. Mkate umakhala wotanuka kwambiri. Pogwiritsira ntchito pin, timayambira pansi. Pachifukwa timagwiritsa ntchito msuzi wokonzeka, masamba angapo a mofulumira ndi zidutswa za mozzarella. Ndipotu pazomwe zili zotheka kuwonjezera zigawo zina. Mwachitsanzo, soseji, tsabola wa Chibulgaria, tchizi tosiyana ndi zina zotero ... Zomwe ziri mu furiji ndizo :) Pizza yathu imayikidwa pa pepala lophika ndipo imatumizidwa kukaphika mu preheated mpaka madigiri 200 pa maminiti khumi ndi awiri. Pamene pizza yophikidwa ndizotheka kutsanulira vinyo wouma wofiira mu magalasi :) Bon appetit!
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