Funchoza - mpunga wodetsedwa kapena wosakaniza, womwe sudziwika kwa amayi onse a ku Russia. Ndipo mwachabe! Pochita izi, gwiritsani ntchito ufa wa mpunga, wowuma wa mbatata, chimanga, mazira, nyemba za mung, ndipo, chifukwa chake, n'zosavuta kutcha zakudya zamagetsi ndi zopanda phindu. Chifukwa cha zochitika zowoneka bwino, zakum'mwera zam'madzi zimagwirizanitsidwa bwino ndi zowonjezera zambiri m'zinthu zosiyanasiyana. Funchoza alibe chilakolako choveketsa, choncho imatenga zokoma ndi zokometsera zina kuchokera ku zigawo zina za mbale.
Funchoza ku Korea ali ndi eggplant - sitepe ndi sitepe malangizo
Saladi ya Funchoza ndi chakudya chotchuka cha ku Korea, chomwe chimapangitsa kuti mpunga uzikhala wochepa kwambiri. Saladi iyi ndi yabwino kwambiri komanso yosangalatsa kwambiri, monga zozizwitsa zambiri za ku Asia. Chophika chotukuka chimalimbikitsidwa kuti chigwiritse ntchito patsogolo pa mbale yaikulu, kukwaniritsa njala yamphamvu ndi kuyambitsa chilakolako chotsatira pambuyo pake. Ngati mumadziwa kuchita opaleshoni ya panyumba, anthu otsimikizira kuti ali ndi chakudya chamadzulo komanso odabwitsa!
Zosakaniza zofunika:
- mpunga wa mpunga - phukusi 1
- Biringanya - 1 PC.
- Tsabola wokoma - 2 ma PC.
- bowa - 300 gr.
- Sesame - 4 tbsp. l.
- ginger - 1 pc.
- adyo - mano 4
- mafuta a masamba - 70 ml
- msuzi wa soya
Malangizo a Gawo ndi Gawo:
- Kuti mukonzekere fuccoza ku Korea, muyenera kusamalira zina zowonjezera. Ginger ndi adyo, kabati pa sing'anga grater. Biringanya unadulidwa mu zidutswa 1x1 masentimita.
- Thirani tsabola wokoma ndi bowa muzipinda zapakati. Pazitsamba zazing'ono zamoto za sameame mu mafuta (osapitirira 2 mphindi).
- Mofanana mwachangu poto kuwonjezera akanadulidwa bowa ndi mwachangu iwo ndi sesame mpaka yophika. Lembani mthumba pamapepala kuti mutenge mafuta owonjezera.
- Pa pang'ono mafuta masamba mwachangu ginger ndi adyo mpaka golide bulauni. Ikani biringanya chomwecho ndi tsabola wa Chibulgaria. Pitirizani kuuma zamasamba kwa mphindi zisanu ndi zisanu ndi ziwiri. Chotsani misa kutentha, kusakaniza ndi bowa ndikuyika pambali pambali.
- Pa siteji yotsiriza, tsitsani madzi ophikira a mpunga kwa mphindi 2-3. Chomaliza chotengera chimatsanulira pa sieve, ozizira ndi kudula muzidutswa tating'ono ting'ono. Sakanizani zitsulo zonse ndi soya msuzi ndi zonunkhira kuti mupeze mpunga wa msuzi ku Korea.
Funchoza ku Korea ndi nyama - sitepe ndi sitepe malangizo
Saladi yosazolowereka ndi mpunga wa mchele ndi nyama zowopsa zimakhala zosangalatsa m'nyumba iliyonse. Popanda kukokomeza, tinganene kuti mbale iyi ndi ya gulu limene zonse ziri zogwirizana kwambiri. Chilakolako chodabwitsa, chokoma ndi fungo lokoma, ndi thanzi komanso zakudya zimakhala zochepa ngakhale zili zotsika kwambiri.
Zosakaniza zofunika:
- Mchele wochepa wothira - 1 phukusi
- lalikulu anyezi - 1 PC.
- Tsabola wa Chibugariya - 1 pc.
- nkhuku zophika - ma PC 3.
- woyera viniga - 1 tbsp. l.
- adyo - mano 6
- mchere - 2 tsp.
- Tsabola wa cayenne - uzitsine 1
- shuga - 2 tsp.
- kaloti - 1 PC.
- Phiri - 1 tsp.
- woyera viniga - 1 tbsp. l.
Malangizo a Gawo ndi Gawo:
- Mu chakuya saucepan wiritsani mchere madzi. Wiritsani mpunga wa mpunga kwa mphindi 6-7. Chotsani mankhwalawa mu colander, tsambani madzi ozizira. Gwiritsani ntchito mkasi wa khitchini kapena mpeni woumba zitsamba zokhala utakhazikika mu zidutswa zing'onozing'ono.
- Kaloti, anyezi ndi belu tsabola kusema woonda n'kupanga, mwachangu mu masamba mafuta. Pakuphika, onjezerani zamasamba zomwe mumakonda zokometsera ndi mchere.
- Nkhuku za nkhuku ziritsani mumadzi amchere. Ndiye lekanani zamkati ku fupa, kuwaza ndi mwachangu mu masamba mafuta mpaka golidi.
- Mu mbale ndi zokonzedwa Zakudya zowonjezera zokometsera zamasamba, chilled nkhuku nyama, akanadulidwa adyo. Zonsezi zimagwiritsidwa mosamala, zodzaza ndi vinyo wofiirira, paprika, tsabola wa cayenne ndi kuchoka pamalo ozizira. Pamene saladi imaphatikizidwa ndikukhala ndi zokonda zosiyanasiyana, mbaleyo idzakhala yosangalatsa komanso yokometsera.