Nsomba zofiira zimapangidwa ku cognac Ndimalongosola njira imodzi yabwino yosankha nsomba zofiira - salimoni kapena nthata. Zokonzekera za pickling zimapezeka ndi kogogo ndi katsabola. Nsomba zimatuluka mchere, zokondweretsa kwambiri. Nthawi zambiri, n'zotheka kutenga masitepe motere, komanso saladi ndi masangweji ang'onoang'ono ndibwino kuti mchere ukhale wochepa. Iwo ndi okwera mtengo kwambiri kusiyana ndi steaks, zomwe ndi zofunika kwambiri pa bajeti ya banja. Ndipo kukoma sikukuwonekera mwanjira iliyonse.
Zosakaniza:- Salmon m'mimba 500 g
- Dill watsopano 1 gulu
- Mchere 20 g
- Cognac 10 ml
- Pansi ya tsabola 10 g
- Gawo 1 Pakuti salting beluga salimoni timasowa beluga salimoni, shuga, mchere, cognac, tsabola woyera, tsabola watsopano.
- Gawo 2 Dill imagawidwa mu zimayambira ndi zitsamba. Sitifunikira kusowa. Dulani masambawa bwino.
- Gawo 3 Sakanizani shuga ndi mchere waukulu. Chiŵerengero cha mchere ndi shuga ndi 2: 1.
- Gawo 4 Ikani mofanana theka la katsabola ndi theka la mchere wosakaniza pa pie.
- Gawo 5 Ikani mimba mu katsabola. Pamwamba ndi mchere wosakaniza mofanana.
- Gawo 6 Sakanizani tsabola woyera woyera ndikuwaza ndi katsabola. Fukani ndi cognac.
- Gawo 7 Pindani kumbali zonse.
- Khwerero 8 Kenako jambulani chilichonse mu zikopa ndikutumiza ku firiji kwa maola 24.
- Khwerero 9 Pambuyo maola 24, nsombayo ndi yokonzeka kugwiritsidwa ntchito. Katsabola ndi mchere wochuluka kuchokera ku nsomba kuti zichotse. Ngati ndi kotheka, mukhoza kutsuka nsomba ndi madzi. Dulani mu magawo. Kusungirako m'firiji, nsomba pambuyo pa salting ikhoza kuthiridwa ndi mafuta a masamba ndi kuwaza madzi a mandimu.