Zakudya zosakanizika ndi zonunkhira za saumoni Zakudya zabwino, zokoma komanso zokoma, chifukwa cha mchere wambiri wa orange, umene umakonzedwa pamaziko a madzi a lalanje, ndi kuwonjezera kwa madzi a mandimu, vinyo woyera, batala ndi yolks. Mafuta ndi mafinya amapatsa velvety, ndipo timadziti timadzi timakhala ndi kukoma ndipadera. Ndinakonza nsomba za salimoni kwa anthu awiri. Koma inu mukhoza kuthamanga, mu mbale iyi ndi lofunika ndi msuzi. Pamodzi ndi iye mungathe kugonjetsa nsomba zilizonse zabwino.
Zosakaniza:- Salimoni 800 g
- Orange 1 pc.
- Madzi a mandimu 2 tbsp. l.
- Vinyo wouma woyera 30 ml
- Mazira nkhuku 2 ma PC.
- Butter 50 g
- Mpunga, tirigu 4 g
- Kusakaniza kwa zitsamba za ku Italy 1 tsp.
- Mchere wa m'nyanja 3 g
- Parsley watsopano 10 g
- Khwerero 1 Kukonzekera steaks kuchokera ku saumoni ndi msuzi wa lalanje muyenera: nsomba zamchere, lalanje, mandimu, mazira a mazira, batala, vinyo wouma woyera, chisakanizo cha zitsamba za ku Italy, mchere wamchere, masamba.
- Gawo 2 Yambani nsomba yanga, yaniyani ndi chinsalu cha pepala, mchere komanso nyengo ndi zitsamba za Italy.
- Khwerero 3 Kenako ikani nsomba mu steamer. Timaphika kwa mphindi 15-20.
- Khwerero 4 Pamene nsomba ikuphika, pangani msuzi. Kuchokera ku lalanje pinyani madzi.
- Gawo 5 Sakanizani batala mu poto yamoto.
- Gawo 6 Onjezerani madzi a lalanje, supuni 2 ndi mandimu ndi supuni 2 za vinyo.
- Khwerero 7 Kenako kenani kapu ya madzi kapena madzi awiri a madzi oundana ndipo kenaka yikani 2 kiyi ndi supuni ya tiyi popanda ufa. Nthawi zonse oyambitsa, kubweretsa msuzi mpaka wandiweyani. Izi zimatenga mphindi zisanu. Kuchuluka kwa msuzi ndi kokwanira 2 steaks.
- Gawo 8 Ikani parsley mu msuzi womalizidwa.
- Khwerero 9 Nsomba yakonzeka. Timaika steak pa mbale, kutsanulira msuzi ndikutumikira.