Salimoni mu vinyo

Sakanizani vinyo, shuga ndi soya msuzi. Muzilimbikitsanso kuti shuga iwonongeke. Zosakaniza:

• Salimoni - 500 Gramu
• Vinyo - 1/4 Galasi
• Brown Shuga - 1/4 Makapu
• Msuzi wa tiyi - 1/4 Miphika
• Vinyo wa mpunga mpunga - 2 Art. makapu

Malangizo

Sakanizani vinyo, shuga ndi soya msuzi. Muzilimbikitsanso kuti shuga iwonongeke. Dothi la Sirloin limadulidwa mu magawo ndikuyika mu marinade. Marinade ali ndi kukoma kwake, kotero musasunge nsombazo kwa nthawi yayitali. Momwemo mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, osakhalanso. Timatenthetsa poto yowuma. Mu poto youma ikani nsomba, mwachangu maminiti awiri mbali imodzi. Kenaka tembenuzani nsombazo, kutsanulira marinade mu poto yophika, kuphika wina 2-3 mphindi. Kenaka timachotsa nsomba kuchokera mu poto ndikuziyika pa mbale. Mu msuzi wotsala mu frying poto onjezerani vinyo wosasa, kutenthetsa, wiritsani kufunikila, ndi kuthirira nsombazo. Chilakolako chabwino!

Mapemphero: 3-4