Maphikidwe ndi katsitsumzukwa
Sulatate ya kuwala
Kwa saladi yokonzekera, mufunika: 300 magalamu a freshparisley, 50 gm ya kuzifutsa nkhaka, 150 magalamu a zokometsera tchizi, 120 magalamu a yogurt zachilengedwe, 3 tomato, amadyera, mchere ndi tsabola kulawa.
Katsitsumzukwa kumachotsa utsi wambiri ndi kutsuka bwino pansi pa madzi ozizira. Kenaka mudule mdulidwe. Sakanizani zokonza tchizi ndi kudula katsitsumzukwa, kagawoka nkhaka ndi akanadulidwa tomato. Gwiritsani ntchito zonse ndi nyengo ndi yogurt.
Zosangalatsa zokondweretsa
Pofuna kukonzekera mbaleyi muyenera kutero: magalamu 400 a katsitsumzukwa, apulo wamkulu wobiriwira, 300 magalamu a nyama yophika nyama yophika, nkhumba zingapo za chimanga zam'chitini, gulu la katsabola, ma mayonesi ndi mafuta.
Katsitsumzukwa kakuwombera bwino kutsukidwa ndi kusungunuka zowonjezereka. Mwamsanga katsitsi katsitsumzukwa, mulole kukhetsa madzi ndikuiyika pa mbale. Dulani nyama ya squid bwino ndikuyikeni pa katsitsumzukwa. Apple peel ndi kabati pa lalikulu grater. Ikani apulo pa squid, ndi kuwaza chimanga pamwamba. Mchere ndi kudzaza appetizer ndi mayonesi. Pamwamba ndi masamba. Mbaleyo ndi wokonzeka!
Katsitsumzukwa supu ndi katsitsumzukwa
Kukonzekera msuzi muyenera kuwonjezera izi: 300 magalamu a katsitsumzukwa, 100 magalamu a dzungu, karoti imodzi, mbatata imodzi, theka la kapu ya madzi a phwetekere, theka la lita imodzi ya madzi, 100 magalamu a nyama yowonda, masamba ndi mchere kuti azilawa.
Ng'ombe yiritsani mu mchere wamchere. Nyama ikangophika, ikani mu mbale. Mu msuzi msuzi kuphika finely akanadulidwa masamba. Mbewu zophika zikaphikidwa, ziyikeni mu blender, kuwonjezera pang'ono brewer ndi kusakaniza chirichonse mpaka yosalala. Dulani nyama mu magawo ndikuyika muyeso wa puree. Onse kutsanulira msuzi, kuwonjezera phwetekere ndi kubweretsa kwa chithupsa. Msuzi atangoyamba kuwira, nthawi yomweyo musanayambe kutumikira, azikongoletsa mbale ndi amadyera. Kutumikira ndi kirimu wowawasa kapena masamba.
Katsitsumzukwa msuzi
Pophika supu ya katsitsumzukwa, mufunika: kilo imodzi ya katsitsumzukwa, babu, mazira 4, ma supuni awiri a safironi, supuni ziwiri za ufa, lita imodzi ya mkaka, tsabola ndi mchere.
Katsitsumzukwa kutsuka bwino, kuyeretsa ndi wiritsani mpaka yophika. Musati mudutse msuzi. Babu thinly kuwaza semirings. Mu poto-batala, kuwonjezera batala ndi mwachangu anyezi mpaka golide bulauni. Pambuyo pake, kutsanulira anyezi msuzi ndi katsitsumzukwa ndi lita imodzi ya mkaka, kubweretsa kwa chithupsa, mchere ndi tsabola. Phokoso la madzi ndi kutsanulira mu msuzi wophika. Pamene msuzi ukufikira kuchuluka kwa kirimu wowawasa, chotsani kutentha ndi kuwonjezera katsitsumzukwa, kudula mu magawo oonda. Kenaka yonjezerani ku msuzi mutsegulira dzira la dzira. Zonse zimasakanikirana, kuika moto ndi kubweretsa kwa chithupsa. Mukangotentha, chotsani kutentha. Kutumikira ndi kirimu wowawasa ndi zitsamba. Bon appétit!
Katsitsumzukwa ndi msuzi
Kukonzekera mbale iyi mufunika: kilo imodzi ya katsitsumzukwa, supuni 2 ya mafuta, supuni ya viniga, gulu la parsley ndi katsabola, mchere ndi tsabola wakuda kuti alawe.
Katsitsumzukwa kabwino kutsukidwa ndi kutsuka pansi pa madzi ozizira. Zatemotaritita mu madzi amchere, mulole kukhetsa madzi ochulukirapo ndi kuika ndondomeko. Kukonzekera msuzi, kuchapa masamba, kuwuma, ndiyeno kuziwaza bwino. Sakanizani vinyo wosasa ndi tsabola, mchere komanso mafuta owonjezera a maolivi. The chifukwa osakaniza udzathiridwa mu zitsamba ndi kusakaniza bwinobwino. Thirani katsitsumzukwa ndi msuzi wobiriwira ndipo perekani mbaleyo ku tebulo.
Revueltoise katsitsumzukwa ndi ham
Kukonzekera mbale muyenera kutero: mapesi 12 a parsley, mazira 6, 200 magalamu a nyama yowonda, mandimu 6, anyezi anyezi, adyovu awiri a adyo, supuni ya maolivi, mchere kuti azilawa.
Katsitsumzukwa kuchadzani bwino pansi pa madzi ozizira, kuyeretsa izo ndi kuzipanga izo mpaka zitakonzeka mu mchere madzi. Kenaka muponyeni kwa colander, dikirani mpaka mchere wambiri umachokera, ndipo dulani katsitsumzukwa m'magulu. Peel adyo ndi anyezi, muzidula bwino ndi mwachangu mu poto ndi mafuta pang'ono. Kenaka wonjezerani bowa, diced, nyama yankhumba, komanso diced ndi katsitsumzukwa. Zomwe zimatentha kutentha kwa mphindi pafupifupi zisanu. Msuzi wa mazira, mchere ndi kutsanulira mu poto. Onetsetsani bwino ndi kuphika mpaka mazira atenge. Kutumikira mbale ndi zitsamba zatsopano.
Katsitsumzukwa ndi msuzi wa Venetian
Pofuna kukonzekera mbaleyi, muyenera kuyika izi: Kilo imodzi ya katsitsumzukwa, mazira atatu ophika kwambiri, supuni zitatu za masamba a masamba, supuni imodzi ya mandimu, tsabola wakuda ndi mchere wolawa.
Katsitsumzukwa kosavuta kwa mbali, nadzatsuka bwino pansi pa madzi ozizira ndi wiritsani mu pang'ono mchere madzi mpaka okonzeka (pafupi maminiti khumi). Mazira azungu ndi opukutidwa bwino, ndi kusakaniza yolks ndi mandimu, mafuta a masamba, mchere ndi tsabola mpaka atagwirizanitsa yunifolomu. Kenako katsitsumzukwa kuwaza ndi dzira loyera, kutsanulira pa msuzi ndi kukongoletsa ndi woonda magawo a mandimu. Mbale ndi okonzeka. Chilakolako chabwino!
Saladi ya masamba ndi sprinkles ndi tuna
Pofuna kukonzekera saladiyi, mukufunikira: 200 matani a nsomba zam'chitini, 125 g wa mphukira za katsitsumzukwa, 2 ma PC. tsabola wokoma, 1 gingerbread, 100 g ya chimanga zam'chitini, 200 g wa redfish zam'chitini, supuni 2 ya mandimu, maolivi, mpiru, mchere ndi tsabola.
Pepper kuphika mu uvuni, kenaka muyike mu thumba ndikupita kwa mphindi 10. Pambuyo pake, peelani ndi peel ndi mbewu. Kaloti amaphika mpaka kuphika, ndipo amadula makompyuta a kukula kwake. Katsitsumzukwa wiritsani madzi otentha, ndiye tsambulani pansi pa madzi ozizira ndi kudula. Mitengo yonse yodulidwa imayika mbale, kuwonjezera iwo chimanga, nyemba ndi tuna wodulidwa. Saladi zapravtategchica, mafuta a maolivi, mandimu komanso kusakaniza bwino. Musanayambe kutumikira, mbale ikhoza kukongoletsedwa ndi greenery.
Nsomba yokazinga ndi masamba odzola ndi katsitsumzukwa
Pofuna kukonzekera mbale iyi, muyenera kuyika izi: 12 ma PC. mchere wa salimoni, mafuta a mafuta, 100 g nyemba zobiriwira, magawo 12 a zukini, 2 zimayambira watsamba katsitsumzukwa, masamba 8 a nandolo. Msuzi: coriander, tarragon, parsley, mbewu ya coriander, basinic viniga, mafuta ndi mchere kuti azilawa.
Zomera zonse zimadulidwa pang'onopang'ono ndi kuziika mufiriji. Kenako, konzani msuzi. Kuti muchite izi, yeretsani masamba a mapesi. Mu saucepan wiritsani madzi, onjezerani coriander mmenemo ndikuzisiya kwa mphindi zingapo. Pambuyo pake, coriander, parsley, tarragon ndi coriander kusakaniza mu mbale, kuwonjezera vinyo wosasa ndi vinyo kwa basamu. Ikani msuzi mufiriji.
Mwamsanga msuzi ukakonzeka, konzekerani ma rolls. Kuti muchite izi, dulani zukini muwonda woonda 4-5 masentimita lonse, kukulunga mu magawo a katsitsumzukwa ndi nyemba. Tsegulani mpukutuwo mu filimu ya zakudya ndikuyiika mufiriji.
Salimoni ayenera kuphikidwa pamalo otsiriza. Mu skovorodegrayte mafuta a maolivi, ikanipo nsomba, muyike mu cubes, ndi mwachangu. Nsomba ikadakonzeka, ikani msuzi wobiriwira. Ikani masamba opangira mbale ndi nsomba musanayambe kutumikira. Dishi ndi zokometsera msuzi. Chilakolako chabwino!