- Dyala - 500 Gramu
- Salimoni - 600 Gramu
- Brynza - 250 Gramu
- Sipinachi yofiira - 400 Gramu
- Zakudya zonona - 3-4 Art. makapu
- Mchere - - Kulawa
Timasamba bwinobwino nsombazo, fufuzani chifukwa chosowa mbewu, mamba, ndi zina zotero. Timadula nsomba m'magazi ang'onoang'ono. Brynza amadula masentimita ofanana kukula. Sakanizani sipinachi, nsomba, tchizi, kirimu wowawasa ndi mchere. Dulani mtandawo theka, dulani hafu imodzi yokha. Timayika mtanda umodzi mu mbale yophika, timayika pamtengo. Kuchokera pamwamba timaphimba ndi mtanda wachiwiri wa mtanda, timathamanga m'mphepete. Ikani mkatewo kwa pafupifupi 75 mpaka 80 pa madigiri 180. Timadula ndikutumikira. Chilakolako chabwino! ;)
Mapemphero: 6