Zochitika za Kum'mawa ku khitchini: ndi zokoma bwanji kuphika nkhuku kuchokera ku nkhumba

Plov ndi mbale yotchuka kwambiri, yomwe imadziwika kuti ndi yambiri m'mayiko ambiri. Mbiri yake imabwerera kumbuyo zaka mazana ambiri, zomwe ziri m'zaka za m'ma II-III BC. Apa ndiye kuti chakudya chochokera ku mpunga ndi nyama ya nkhuku kapena nkhuku chinakonzedwa ndi Amwenye ndi anthu a ku Middle East. Kupanga nkhumba kuchokera ku nkhumba kunayamba patapita nthawi. Akatswiri ofufuza zaulimi amanena kuti lingaliro limeneli poyamba linabwera m'maganizo a Uzbek chefs. Chakudyacho mukutanthauzira uku chapeza zowonjezera, kulemera, juiciness ndi chosakanizidwa, chokoma bwino.

Lero, pilaf yophikidwa m'njira zana. Chakudyacho chimapangidwa mukatikati mwa skillet, mu cauldron, mu saucepan wamba komanso ngakhale mu khitchini wothandizira - multivariate. Ngati mutsatira malamulowo ndikutsatira ndondomeko ya recipe, mbaleyo imatembenuka, imakhala yathanzi ndipo imadyedwa pa "hurray" ngakhale ndi zokondweretsa kwambiri.

Pilaw yosavuta kuchokera ku nkhumba: Chinsinsi ndi chithunzi cha phazi ndi sitepe

Izi ndizosiyana kwambiri ndi kukonzekera kwa pilova ya nkhumba yokoma komanso yonyekemera. Zidzathandiza ngakhale amayi opanda nzeru kuti adziwe nzeru zonse ndi zinsinsi zopanga kunyumba chakudya chodziwika chakummawa. Ngati pali chilakolako chopatsa mbale zowonjezereka bwino komanso zonunkhira bwino, zomwe zimapsa ponseponse pakhomo, masamba angapo a laurel, tsamba la thyme, gawo limodzi la magawo atatu a mchere ndi 2-3 nandolo ya tsabola woyera ayenera kuikidwa posachedwa. Motsogolere musanatulutse, izi zonunkhira zopatsa phokoso ziyenera kuchotsedwa.

Zosakaniza zofunika:

• mpunga - 2 zinthu
• msuzi - 4 zinthu
• nkhumba - 700 g
• kaloti 250 g
• mafuta a mpendadzuwa - 130 ml
• coriander - 1 tsp
• mphukira - 1 tsp
• mchere
• chisakanizo cha tsabola
• zonunkhira

Malangizo ndi sitepe

1. Kaloti ayenera kutsukidwa, kutsukidwa ndi kudulidwa ndi mizere yaitali ya sing'anga makulidwe.

2. Sungunulani nyamayi ndi kudula nsalu muzing'ono zofanana.

3. M'madzi otsika kwambiri, mafuta otentha, nyama yachangu ndi mchere wa golide, kumapeto kwa nyengo ndi turmeric ndi coriander, mchere ndi tsabola.

4. Ikani mpunga kutsukidwa m'madzi awiri ndi lonse lonse la kaloti ku nkhumba, sakanizani bwino komanso mwachangu pa zowonjezera kutentha kwa mphindi khumi.

5. Thirani mu msuzi wa msuzi, kuphimba chidebe ndi chivindikiro ndikupitiriza kuphika kotala la ola limodzi. Kuchepetsa kutenthetsa ndi kuchepetsa kwa mphindi 20 popanda kutsegula chivindikiro ndikusakaniza zigawozo.

6. Wokonzeka kuchotsa pilaf kuchokera pa mbale ndi kuyendetsa steaming.

Momwe mungapangire pilaw kuchokera ku nkhumba mu multivariate: Chinsinsi ndi chithunzi

Mu multivariate, mukhoza kuphika pafupifupi mbale iliyonse, ngakhale yummy, ngati pilaf kuchokera nkhumba. Izi zidzafuna nyama yatsopano, mpunga wabwino (nthawi yayitali kapena yozungulira pempho la hostess), ndiwo zamasamba, zonunkhira ndi zonunkhira zakummawa. Kuti mupange mbale yowonjezera, ndi bwino kugwiritsa ntchito mafuta, omwe amachititsa kuti kununkhiza kununkhidwe.

Zosakaniza zofunika:

• nkhumba - 1,2 kg
• mpunga - 1,2 makilogalamu
• anyezi woyera - 4 ma PC
• Mafuta a masamba - 220 ml
• kaloti - 1 makilogalamu
• adyo - 2 mitu
• Tsabola wa tsabola wouma - 3 pods
• Barberry wouma - 1 tbsp
• Mbeu za coriander - 1 tsp
• zira - 1 tbsp ndi slide
• mchere

Malangizo ndi sitepe

1. Mpunga ndibwino kuti muzimutsuka m'madzi ambiri. Nkhumba ya nkhumba imatsukidwa ndikudulidwa kukhala cubes. Anyezi amathyola ndi kudulidwa m'mizere yaing'ono yofiira, kaloti-kutalika kwa mipiringidzo ya 0,8-1 masentimita. Tsitsani adyo kuchokera kumatumba apamwamba, koma musalekanitse mankhwalawa.
2. Gwiritsani ntchito mawonekedwe a "Multi-Cook" pa chipinda cha khitchini, kutentha kutentha pa 160 ° C, kutentha mafuta a mpendadzuwa mu mbale ndikuwotcha anyezi pa mphindi zisanu. Onjezerani lonse lonse la nkhumba ndipo perekani kwa mphindi 8 mpaka 10. Thirani kaloti odulidwa ndi mwachangu mpaka golidi. Kenaka sakanizani zosakaniza zonse ndipo mupitirize kuphika wina 10-15 mphindi.
3. Ziru ndi coriander zimame mudothi, kuphatikiza ndi barberry ndi kuziyika ku nyama. Mchere kuti uzilawa ndi kutenthetsa gawo limodzi la ora limodzi.
4. Thirani madzi otentha mu multivara mbale kuti iphimbe pilaf kwa masentimita 2.5. Kweza capsicum ndikupitiriza kuphika kwa ola limodzi.
5. Tsegulani chivindikirocho, pang'onopang'ono finyani mitu yoyera yophika mu mpunga. Pambuyo pa kotala la ola limodzi, yesani machitidwe opaleshoni a unit ku "Kutentha" ndi kusiya kukonzekera maminiti ena 20.
6. Pilaf yotentha imayika mu mbale yayikulu yotumikira ndikugwiritsidwa ntchito patebulo ndi masamba omwe mumawakonda.

Momwe mungaphike nkhumba kuchokera ku nkhumba mu chokopa: Chinsinsi ndi chithunzi cha sitepe ndi sitepe

Ngati mulibe chikhomo chachitsulo, simungathe kupanga pilaf yosavuta, yowonjezera, yokhutiritsa komanso yokoma kwambiri mu supu yowonongeka kwambiri yomwe imapezeka kwa aliyense wogwira ntchito. Kuphika sikuli kosiyana ndi njira zina zonse, koma akatswiri odziwa zophika amapereka umboni kuti musagwiritse ntchito nthawi yayitali, koma kuzungulira mpunga wa Krasnodar. Ili ndi mawonekedwe ochepetsetsa, osakanikirana, amakolola kukoma kwa zokolola bwino ndikusunga bwino mawonekedwe ake ngakhale pakapita nthawi yaitali chithandizo cha kutentha.

Zosakaniza zofunika:

• nkhumba - 700 g
• mpunga wa Krasnodar - 3 tbsp
• anyezi - zidutswa ziwiri
• kaloti - 2 zidutswa
• adyo - mano asanu
• Bay masamba - ma PC 3
• mafuta a nyama
• mchere
• chidziwitso cha pilaf

Malangizo ndi sitepe

1. Sungunulani mpunga ndi zilowerere kwa ora limodzi m'madzi ofunda.
2. Karoti kuwaza mphete zoonda, anyezi - zingwe zazing'ono, kudula nyama muzitsamba zazing'ono zofanana.
3. Mu saucepan, sungunulani mafuta a nyama kuti aphimbe pansi. Kutentha bwino pamatentha, kutsanulira masamba, nkhumba ndipo mwamsanga mwachangu mpaka kutuluka kutsika.
4. Onjezerani mpunga, mchere, nyengo ndi zokometsera ndi kutsanulira madzi otentha. Madziwo ayenera kuphimba malonda onse ndi 2-3 masentimita. Pamwamba ndi wopukuta adyo ndi tsamba la bay.
5. Cook simmer pa moto wochepa kwa theka la ora.
6. Madzi onse atasunthidwa, chotsani chotsalacho m'mphepete mwa mbale, kuika mbaleyo kuti ikhale yophika ndi kumanga zitsamba ndi saladi.

Ndi chokoma bwanji kuphika pilaw kuchokera ku nkhumba mu chopondron

Kazan ndi chizoloŵezi cha chikhalidwe, momwe zimakhalira kupanga pilaf ku East ndi Central Asia. Amakhulupirira kuti m'pamene mpunga umakhala wosasunthika, pamene nkhumba, yakuwotcha kumtunda, imakhala yokoma, yofewa komanso yosakayika mkati. Kuphika pilaf ku Kazan sangakhale kokha pa chitofu, komanso pamtengo, pokhala pikiniki pa chilengedwe. Pazochitika zonsezi, chakudya cha kummawa chidzakhala chokoma, chokoma komanso chokhutiritsa kwambiri.

Zosakaniza zofunika:

• nkhumba (nyama) - 1 makilogalamu
• mpunga - 800 g
• anyezi woyera - 4 ma PC
• mafuta a masamba - 125 ml
• msuzi - 4 zinthu
• kaloti - ma PC 3
• Bay masamba - ma PC 3
• tsabola wakuda - ½ tsp
• Tsabola wofuula - zidutswa 12
• ginger - ¾ tsp
• hops-suneli - 1.5 tsp
• coriander - 1.5 tsp
• nutmeg - 1 ora.

Malangizo ndi sitepe

1. Zomera zimadulidwa ndikudulidwa mu magawo akulu, Thirani nyama pansi pa madzi, zouma pang'ono ndi chopukutira ndi kudula mu cubes 2X2 masentimita.
2. Gawo la mafuta otumizidwa mu kapu ndi kuika pa chitofu kuti ufunde kwa mphindi zisanu.
3. Kenaka yikani nkhumba ku mafuta otentha kwambiri ndipo muthamangitse kutentha kwambiri mpaka kutuluka kokongola kutuluka.
4. Mchere wonyezimira, tsabola, kuwaza ndi zonunkhira ndi zonunkhira za pilaf. Onjezerani kaloti, anyezi mphete ndi theka lachiwiri la mafuta, kuchepetsa moto pamsinkhu wambiri ndi kubweretsa zokolola. Onetsetsani misa mosalekeza kuti zisamamatire pansi.
5. Pamene zigawozo zimakhala ndi mtundu wa golide, perekani mpunga wofiira, womwe unatsukidwa bwino pansi pa madzi otentha. Ikani zonunkhira zotsalira, kuphatikizapo spatula ndi matabwa kwa mphindi 5-6.
6. Pakutha nthawi, tsitsani mafutawo pamtunda ndi msuzi wotentha, mung'onoting'ono bwino, ubweretse kuwira ndi kutumiza kansalu ku uvuni wabwino.
7. Kuphika pa kutentha kwa 180 ° C kwa pafupi magawo atatu pa ola limodzi la ora.
8. Chotsani ku chitofu, lolani kuti muzizizira pang'ono, ndikutumikira pa tebulo pa mbale iliyonse yautumiki.

Momwe mungapangire nyama ya nkhumba kuchokera ku Uzbek pilaf

Ku Uzbekistan, pilaf imatengedwa kuti ndi imodzi mwa mbale zolemekezeka kwambiri. M'dera lililonse la Central Central Asia akuphika m'njira yake, kuwonjezera mbaleyo ndi zomveka zoyambirira ndi zosiyana. Muzithunzithunzi zonsezi mumati Bukhara pilaf wapangidwa kuchokera ku nkhumba. Chinthu chapadera cha njirayi ndi chakuti, mutatha kuthira mpunga mu nyama ndi ndiwo zamasamba, zosakaniza sizikusakaniza. Momwemonso, croup amakhalabe pamwamba ndipo sichiwotchera pansi, koma imangowonongeka ndi madzi ndipo imakhala yovuta kwambiri. Nthawi yomweyo asanatumikire, kutsukidwa kwa adyolo mutu kumalowetsedwa mu mpunga, zomwe zimapangitsa pilaf kukhala ndi fungo linalake ndikupangira mawonekedwe okongola komanso okongola.