Potato soufflé ndi tchizi

Mbatata zokometsetsa ndi kudzaza kosavuta Mbatata yamtengo wapatali kwambiri padziko lapansi ndi "La Bonnotte" ndipo idzatenga ndalama zambiri zokwana ma euro 500 pa kilogalamu. Anthu osauka omwe akukhala pachilumba cha Noirmoutier, musatenge matani oposa 100 a izi zosiyanasiyana pachaka. Popeza kuti mulungu wa mulungu (komanso malinga ndi nthano, Mulungu Wamphamvuyonse wa Achipasimu analeredwa ndi mtundu umenewu) ndi wofatsa kwambiri, womwe ungathe kusonkhanitsidwa pamanja. Ndi zachifundo kuti mbatata ya "La Bonnotte" ndi yamtengo wapatali. Koma ngati simunali wokonzeka kulipira ndalama zokwana kilo imodzi ya mbatata, ndiye kuti tikukonzekera kuphika mpweya wovuta wa mbatata, koma kuchokera ku zowonjezera zowonjezera. Zakudya izi ndizofunikira mbatata puree, zophikidwa mu uvuni. The soufflé ili ndi zigawo zikuluzikulu ziwiri: chosakaniza chosakaniza ndi kirimu wowawasa ndi azungu. Woyamba amapereka kukoma, ndi mapuloteni othamangitsidwa - airiness wa mankhwala.

Mbatata zokometsetsa ndi kudzaza kosavuta Mbatata yamtengo wapatali kwambiri padziko lapansi ndi "La Bonnotte" ndipo idzatenga ndalama zambiri zokwana ma euro 500 pa kilogalamu. Anthu osauka omwe akukhala pachilumba cha Noirmoutier, musatenge matani oposa 100 a izi zosiyanasiyana pachaka. Popeza kuti mulungu wa mulungu (komanso malinga ndi nthano, Mulungu Wamphamvuyonse wa Achipasimu analeredwa ndi mtundu umenewu) ndi wofatsa kwambiri, womwe ungathe kusonkhanitsidwa pamanja. Ndi zachifundo kuti mbatata ya "La Bonnotte" ndi yamtengo wapatali. Koma ngati simunali wokonzeka kulipira ndalama zokwana kilo imodzi ya mbatata, ndiye kuti tikukonzekera kuphika mpweya wovuta wa mbatata, koma kuchokera ku zowonjezera zowonjezera. Zakudya izi ndizofunikira mbatata puree, zophikidwa mu uvuni. The soufflé ili ndi zigawo zikuluzikulu ziwiri: chosakaniza chosakaniza ndi kirimu wowawasa ndi azungu. Woyamba amapereka kukoma, ndi mapuloteni othamangitsidwa - airiness wa mankhwala.

Zosakaniza:

• Mbatata 5 ma PC.
• Bacon 300 g
• Mkaka 0.5 tbsp.
• Gouda tchizi 100 g
• Owawasa kirimu 4 tbsp. l.
• Anyezi 1 pc.
• Green anyezi 25 g
• Mazira nkhuku 2 ma PC.
• Tsabola wakuda pansi 3 uzitsine
• Mchere 1 tsp.

Malangizo

• Khwerero 1 Kuti mukonzeke mbale iyi, tengani: 5 mbatata yosakaniza, anyezi umodzi, 5 zowonongeka, tizilombo tosiyanasiyana, mazira, kirimu wowawasa, mkaka, tchizi, mchere, tsabola kulawa.
• Gawo 2 Yambani zowunikira mpaka 180 ° C. Sambani mbatata bwino, yowuma ndi kuphika kwa ora limodzi. Ndipo pamene mbatata zophikidwa - pangani kukonzekera kudzazidwa. Pakuti izi, kuwaza anyezi ndi nyama yankhumba.
• Khwerero 3 Thiritsani mafuta mu poto yophika, ikani nyama yankhumba ndi kuphika mpaka sikwashi.
• Khwerero 4 Pambuyo pake onjezerani anyezi ndi mwachangu kwa mphindi zinayi. Chotsani kutentha ndi kulola kuziziritsa.
• Khwerero 5 Koperani mbatata yophika. Pa mbatata iliyonse mupangitse kagawo pafupifupi 1.5 masentimita wandiweyani. Pang'onopang'ono chotsani zamkati ndikupita ku mbale. Sungani.
• Gawo 6 Yonjezerani mkaka kwa mbatata ndi rasstolkite mu puree.
• Gawo 7 Onjezerani anyezi okazinga ndi nyama yankhumba, tchizi tating'ono tating'alu ndi anyezi wobiriwira ku mbatata yosenda. Muziganiza.
• Gawo 8 Apatule mapuloteni ochokera ku yolks. Onjezani zitsamba ndi kirimu wowawasa mu mbatata yosenda. Mchere ndi kusakaniza.
• Gawo 9 Wopani azungu azitsulo zolimba.
• Gawo 10 Pambuyo pake, mapuloteni amaphatikizidwira kwa puree, mokoma pamene akusakaniza.
• Gawo 11 Ikani chisakanizocho mu kapu ya mbatata yophika, nusakani ndi tchizi otsala. Bwererani ku uvuni kwa mphindi 10.
• Gawo 12 Kutumikira mbale yotentha. Chilakolako chabwino!