- mkaka - 1/2 chikho
- mafuta apamwamba - 1/2 chikho
- Mbeu ya fulakesi pansi - 2 st. makapu
- shuga wofiira - 1/3 chikho
- shuga - 1/2 chikho
- vanila - supuni 1
- ufa - 2/3 makapu
- sinamoni - 1/8 Masupuni
- instant espresso khofi. makapu
- ufa wa kakao - 1 st. supuni
- kuphika ufa - masentimita atatu / 4
- Mchere - 1/4 supuni
- Mafuta ochepa - 1 3/4 Makapu
- Chokoleti chips - 3/4 Makapu
1. Yambitseni uvuni ku madigiri 175. Lembani matepi ophika kuphika ndi mapepala opangidwa ndi zikopa kapena masikisi a silicone. Mu mbale yaing'ono, ufa wofiira, ufa wa espresso, ufa wa kakao, ufa wophika, sinamoni ndi mchere. Khalani pambali. 2. Mu mbale yosakanikirana, phatikiza mafuta opukutira, mkaka, shuga, shuga wofiira, phula ndi vanila. Sakanizani zosakaniza zonse pamodzi. Onjezerani ufa wosakanikirana ndi kusakaniza bwino mpaka mgwirizano wunifolomu umapezeka. Onetsetsani mtanda ndi oat flakes ndi chokoleti chips. Pogwiritsa ntchito supuni, ikani mtanda pa pepala lophika lokonzekera, ngati ma slide, kusiya mtunda wa masentimita 5 mpaka 7 pakati pa mabisiketi 3. Dyani ma biskiiti kwa mphindi 15. Lolani kuti muzizizira kwa mphindi 2-3 pa pepala lophika, kenako perekani kumalo osungirako ndipo mulole kuti muzizizira bwino musanatumikire.
Mapemphero: 6-8