- shuga ndi treacle - 400 Gramu
- shuga - magalasi asanu
- wa batala - 380 Gramu
- mazira - zidutswa zitatu
- Koka wa ufa - 1 galasi
- walnuts - 1 galasi
- vanila Tingafinye - 2 teaspoons
- mchere - 1/2 teaspoonfuls
- soda - supuni 2
- ufa - 3 makapu
- shuga ufa - 1 galasi
1. Yambitsani uvuni ku 175 ° C (350 ° F). Lembani pang'ono pepala lophika; kubwezeretsa. 2. Onetsetsani shuga wofiira, shuga ndi mafuta mosamala mpaka chisakanizo chikhale chowala komanso chaukhondo. Onjezerani mazira ndi whisk osakaniza mpaka okoma. 3. Sakanizani bwino kaka, walnuts, vanilla ndi mchere. Onjezerani soda. Pang'onopang'ono kutsanulira mu ufa ndi kusakaniza mpaka mtanda utaphika kwathunthu. 4. Dothi likutsetsereka mu mipira yomwe ili ndi mamita awiri okha basi. Pereka mu ufa wa shuga ndipo, pang'onopang'ono, perekani pa pepala lophika. 5. Kuphika kwa mphindi 9 mpaka 11. Ikani grill kuti muzizira.
Mapemphero: 18