"Mbatata" ya mbatata ndi bacon ndi tchizi Tsopano n'zovuta kuti munthu wamasiku ano aganizire momwe makolo athu ankakhalira popanda mbatata. Kwa ambiri a ife, ngakhale supu popanda mizu imeneyi ikuwoneka yopanda kanthu, osati kupereka kumverera. Ndipo tikanatumikila chiyani pa phwando la phwando, zomwe zinkaphikidwa mu upainiya ndi pamapiri, ngati nzeru Peter Wamkulu sanabwerere ndi lingaliro loti azizoloŵera anthu ake ku masamba odyetsa? Mbatata ndi imodzi mwa zinthu zogwiritsidwa ntchito kwambiri zomwe zakudya zosiyanasiyana zakonzedwa. Zimakhala zovuta kupeza chinachake chimene mbatata sichikuphatikiza - ndiwo zamasamba, nyama, nsomba, zonunkhira ndi zitsamba - zonse zomwe zili pamodzi nazo "zimveka" mogwirizana. Choncho, kuyesa mbale za mbatata ndizosangalatsa. Ngati mwatopa ndi zokoma, koma zosaoneka bwino, konzekerani "boti" za mbatata, mutanyamula "zonyamula" zawo zokongola ndi zonunkhira za tchizi ndi nyama yankhumba. Mungagwiritse ntchito lingaliro limeneli pokonzekera chakudya cha ana, m'malo mwa mpiru ndi mafuta onunkhira ndi kirimu wowawasa ndi mazira.
Zosakaniza:- Mbatata 8 ma PC.
- Mchere Wachitsulo 100 g
- Bacon 100 g
- Tchizi zovuta 80 g
- Msuwa 4 tsp.
- Mpendadzuwa amawonjezera mafuta 1 tbsp. l.
- Gawo 1 8-10 mbatata yaying'ono yasambitsidwa ndi kudula pakati.
- Khwerero 2 Finyani mafuta kuchokera mumchere wochulukirapo ndikudulidwa mu cubes.
- Khwerero 3 Dulani nyama yankhumba muzipinda.
- 4 Tchizi tambiri timadulidwa pa grater.
- Khwerero 5 Dulani pakati pa mbatata ndi mafuta pansi pa mpiru.
- Gawo 6 Kenako onetsani pansi pa tchizi ta grated.
- Khwerero 7 Ikani msuzi kapena nyama yankhumba pa tchizi.
- Gawo 8 Lembani poto ndi mafuta a masamba ndipo muike "boti".
- Gawo 9 Ikani mu uvuni wa 180 ° C wokhazikika kwa mphindi 45-50.