Chotsitsa kabichi Onetsetsani kuti mukuyesera kupanga chops. Tsopano sindili nthawi yoyamba kukonzekera cutlets awa - aliyense ankakonda kwambiri. Wosakhwima masamba a kabichi zokoma. Chinthu chachikulu ndikutenga mutu wawung'ono kuphika. Kuchita mwachangu mu frying poto kungatheke ngati tsamba la kabichi lidzasokoneza anthu osayenerera. Kukonzekera mu batter ndi owazidwa ndi breadcrumbs, magawo a kabichi akhoza nthawi yomweyo kuvala chophika chophika. Ndipo mu izo, ndipo mu nthawi ina kukoma kwa mbale sikusintha. Popanda kutentha, muyenera kusunga chotsitsa mu uvuni. Kutumikira chops ofunda kwa chakudya chamadzulo, kuwaza kirimu kapena kirimu wowawasa. Chilakolako chabwino.
Zosakaniza:- White kabichi 1 pc.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Mazira nkhuku 1 pc.
- Ufa wa tirigu 1 tbsp. l.
- Mchere 1 g
- Zakudya zopangira mkate 30 g
- Cream 100 ml
- Madzi 2 tbsp. l.
- Khwerero 1 Pofuna kukonzekera mapepala, m'pofunikira kutenga mutu wa kabichi, dzira, madzi, ufa, mchere, mafuta a mpendadzuwa, mafuta a zonona, zonona 10%.
- Khwerero 2 Mutu wa kabichi kuti muchotse masamba apamwamba. Dulani pakati. Sulani hafu iliyonse ndi makulidwe okwana masentimita 1-1.5.
- Gawo 3 Ndi mpeni wa thipa waukulu, tisiye pang'ono zikopa zovuta. Dulani chidutswa cha chitsa kuchokera pakona.
- 4 Pangani dzira: dutsani dzira, yikani madzi, ufa, mchere, sakanizani bwino.
- Khwerero 5 Lembani kabichi skewers ndi dzira losakanizidwa, kuwaza ndi mkate, kubwereza kachiwiri (claret plus crackers).
- Khwerero 6 Pewani kabichi.
- Khwerero 7 Ikani makonzedwe okonzeka kabichi pa pepala lophika, kutsanulira kirimu, kuwaza mkate wophika mkate, kuika mu ng'anjo yotentha. Kuphika kwa mphindi 15-20 mu grill mode.
- Khwerero 8 Anatha mapulani. Kutumikira pa chakudya chamadzulo ndi kirimu wowawasa kapena kirimu.