- Spaghetti - chidutswa chimodzi (kunyamula)
- Tomato - 3 Mbande
- Gwiritsani - chidutswa chimodzi
- Mitundu yaying'ono - zidutswa 10
- Chikho cha kirimu 1/2
- Mafuta a azitona - - Kulawa (pofuna kuuma)
- Mchere, tsabola - - Kulawa
- Parsley - - Kulawa
- Jekeseni wothira - 70-100 Gramu
Spaghetti kuphika molingana ndi malangizo mu kuchuluka kwa mchere madzi, kuwonjezera pang'ono mafuta. Mu kufanana, kuwaza finely anyezi ndi kutumiza izo mwachangu mu kwambiri Frying poto mpaka poyera. Kenaka yikani anyezi ku anyezi pansi tomato wopanda khungu. Sungani zinthuzo mpaka mutali. Kenaka timatumiza bowa kuti akhale ochepa mu magawo omwe amawotcha. Chomera, tsabola ndi kusakaniza bwino. Msuzi mpaka theka yophika. Onjezerani theka la galasi la kirimu wowawasa, oyambitsa ndipo musamamwe mphindi. Mu chifukwa cha msuzi mu frying poto kuwonjezera spaghetti. Onetsetsani, chotsani moto ndikupatsa spaghetti kwathunthu kulowetsedwa ndi msuzi. Ndiye nthawi yomweyo perekani spaghetti ku gome, owazidwa ndi grated tchizi ndi zokongoletsedwa ndi parsley sprigs. Chilakolako chabwino!
Utumiki: 4-5