Keke ya Marko 8, amayi omwe ali ndi manja - maphikidwe okoma ndi zithunzi. Chokongola "Mfumukazi" ya filimuyi "March 8" ndi kirimu ndi maluwa kuchokera ku mastic

Pa phwando la chikondwerero ku Tsiku la Azimayi Padziko Lonse, mkate wapachiyambi umawathandiza kwambiri. Iye, ngati thumba lachikopa chojambula muchithunzi cha mkazi, amaliza mndandanda wangwiro ndi kugwiritsidwa bwino. Koma mkate uliwonse pa March 8 ukhoza kukhala chowoneka bwino, ndi malo ovuta pa mbiri ya mbuyeyo. Pambuyo pake, si onse omwe amaimira okongola ndi okonda kugonana amakonda mavitamini odzola mafuta odzaza mastic kapena ochepa odzola ndi zipatso zokoma ndi zowawa. Koma momwe mungasangalatse aliyense, komanso koposa zonse, okondedwa anu? Tikukulimbikitsani kugwiritsa ntchito maphikidwe athu achilendo ndi chithunzi. Mothandizidwa ndi ndondomeko yeniyeni yowonjezera mudzapangira manja anu okoma ndi okongola kwambiri kwa amayi anu, atsikana, atsikana kapena theka lachiwiri. Ndipo kwa mafani ophika okonzeka, tinabisa kusiyana kosavuta kwa "Mfumukazi" ya mkate wochokera ku filimu yotchuka kwambiri "March 8".

Chakudya chofewa cha khofi pa March 8 Mayi: chotsatira ndi sitepe chojambula ndi chithunzi

Cake chosavuta komanso chodabwitsa cha khofi pa holide ya pa 8 March ndi chimodzimodzi ngati mchere wotchuka wa ku Italy "Tiramisu". Bakhaki wosakanizika okhala ndi chophimba cha vanila, chophimbidwa ndi fungo la khofi ndi zonunkhira zonunkhiritsa ... Zingakhale zachikazi kwambiri pa tsiku lokongola kwambiri la masika. Konzani mkate wokoma wa khofi pa March 8th ndi njira yathu yothandizira ndi chithunzi - mulole amayi anu okondedwa amasangalale ndi kukoma kwabwino komanso kukongola kwa mchere wophika.

Zosakaniza kupanga keke ya khofi pa March 8 kwa amayi

• Ufa wa tirigu - 150 g
• shuga - 210 g
• mazira - ma PC 6.
• ufa wofiira - 80 g
• Mascarpone - 500 g
• ufa wophika - 10 g
• vanillin - 1 pinch
• Butter - 15 g
• kirimu 30% - 350 ndi 100 ml
• Chokoleti chowawa - 190 g
• Amaretto - 50 magalamu
• khofi wakuda sungunuka - 1 tbsp.

Kodi mungaphike bwanji amayi okaphika khofi pa Tsiku la International Women - magawo ndi magawo malangizo ndi zithunzi

1. Yambani kuphika keke ndi biscuit. Dulani mazira mu chidebe chakuya, musagawike mu yolks ndi azungu, ndi whisk ndi kuchuluka kwa shuga. Onjezerani vanillin, ufa wophika ndi ufa wofiira. Ikani mtanda ndi chosakaniza kwa mphindi 3-5.
   
   
2. Pamene tinthu ting'onoting'ono ting'ono taoneka pamwamba pa misa, ikani mawonekedwe osokonezeka. Pansi pa izi zisanachitikepo pepala lokhala ndi zikopa.

3. Lembani biscuit biscuit kwa mphindi 22-25 pa 175 ° C. Fufuzani keke yokonzekera ndi matabwa. Dothi lophikidwa kwathunthu kuchotsa ku uvuni, kuchotsani ku nkhungu ndi kuzizira pa bolodi lachitsulo chokhitchini.
   
   
4. Yambani kukonzekera zonona za keke pa March 8th. Pochita izi, 30% zonona bwino zokwapulidwa ndi chosakaniza.

5. Msuzi mascarpone mosamala mosakaniza ndi shuga ufa wamba wamba. Mascarpone, ngati ikukhumba, ikhoza kusinthidwa ndi tchizi china chilichonse chosadetsedwa. Kenaka alowetsani msuzi wowawasa. Muziganiza zonona kuti yunifolomu mpweya ikhale yogwirizana.

6. Konzani khofi wokoma mu chikho chachikulu. Onjezerani mowa pang'ono "Amaretto" ku zakumwa. Ngati keke idyidyidyidwa ndi ana, mowa ndi bwino kuchotsa pa recipe.

7. Biscuit yozizira imadula mikate itatu yoonda. Pogwiritsa ntchito ulusi wofewa, gwiritsani ntchito ulusi wolimba wa silika.
   
   
8. Dothi lililonse likhale lopanda chitsulo chophika chophika chisanadze ndi kuphimba ndi kirimu. Kuti keke ikhale ndi mawonekedwe abwino, yikani muimidwe lofanana. Ndipo pambuyo - mutenge maola angapo mufiriji.

9. Kumapeto kwa nthawi yoikika, chotsani mafupa a keke kuchokera mufiriji ndikuchotsa mbali ya nkhungu.

10. Konzani chokoleti chokoleti kuti muphimbe mbali. Sungunulani chokoleti chowawa pamadzi osamba, tsitsani mafuta otsala ndikuwonjezera chidutswa cha mafuta. Musabweretse misa kwa chithupsa, sakanizani bwino. Muzimitsa chilondachi kutentha kutentha.

11. Mukatha kuzizira kwathunthu, mukwapule chokoleti chojambulidwa ndi blender kapena chosakaniza mpaka icho chiwoneke.

12. Dulani mbali ya keke ndi ganash yokongola kwambiri, kukulitsa zolakwika zonse ndi mpeni waukulu kapena confectionery scoop.

13. Pamwamba azikongoletsera ndi maluwa okongola kuchokera ku mabwinja a kirimu ndi kuwaza ndi chokoleti cha grated. Mkaka wokoma wa khofi pa amayi pa March 8 ndi wokonzeka! Mungapereke chigamulo kuti achite chikondwerero kapena kutumizira alendo ku phwando la chikondwerero.

Kukongola keke popanda kuphika pa March 8 ndi manja awo: Chinsinsi ndi chithunzi

Kupereka kwa okondedwa akazi okondedwa chakudya chokoma kwa khirisimasi ya kasupe, amuna samasowa kuyima kwa maola ochuluka pa chitofu, poopa kuti zotsatira zake zalephera. Pambuyo pake, mtanda uliwonse ukhoza "kugwa", ndi zonona - kuchotsa. Ndizosavuta komanso kuphika keke yokongola popanda kuphika pa March 8 ndi manja anu pa Chinsinsi chophweka ndi chithunzi. Ngakhale kuti kuli kosavuta komanso kofulumira kophika, mchere wa banki umatulutsa zokoma komanso zoyambirira. Keke ya biscuit yowonongeka ikuphatikizidwa mwangwiro ndi kukhuta kolemetsa kwa misa yokoma. Ndipo kumapeto kwa maonekedwe a mafinya ndi masamba a physalis adzapangira keke pa March 8 osati zokongola zokha, koma zoyambirira ndi zosiyana.

Zosakaniza zokonzekera keke yokongola ya banki popanda kuphika kwa tsiku la akazi

• Chokuta chaching'ono - 200 g
• Nthambi zakupsa - 2 ma PC.
• osadulidwa asidi - 250 g
• mafuta - 150 ndi 50 g
• kirimu 30% - 200 ndi 120 ml
• Nkhumba zokazinga - 150 g
• shuga - 100 ndi 200 g
• Physalis - ma PC 5-6.

Ndondomeko yokonzekera keke yokongola popanda kuphika pa March 8 ndi zithunzi komanso zothandiza

1. Kuti mupange keke pa March 8 popanda kuphika, ndi bwino kugula cookie yatsopano yochepa. Razotrite "semi-finished" mu crumb ndi kusakaniza 50 g wa anasintha batala. Unyinji uyenera kukhala ngati mchenga wouma.

2. Konzani mawonekedwe otayika okhala ndi masentimita 18. Tsekani mbali ndi pepala lolemba. Pansi pansi mutha kuika zinyenyesa zoboola. Limbikitsani kulemera kwake ndi spatula kapena mitengo ya palmu yoyera.

3. Bzalani nthochi peel ndi kudula mu magawo 0.5-0.8 masentimita wandiweyani Kuti muteteze chipatso kuti musasinthe mdima, perekani mapanga a nthochi ndi madzi a mandimu.

4. Konzani shuga caramel. Izi, mu Frying poto ndi mkulu mbali, kusungunula 200 g shuga ndi 150 g wa batala. Pamene misawu imadetsedwa, ndipo shuga imasungunuka, chotsani poto pamoto. Onjezerani magalamu 120 a kirimu ku caramel ndi kusakaniza bwino. Lembani zosanjikiza za makeke ndi zochepa za caramel.

5. Chingwe chotsatira chitani magawo a nthochi ndi zonona. Pochita izo, chikwapu ndi chosakaniza 200 gm ya kirimu ndi otsala shuga mpaka mapiri okongola.

6. Musaiwale kuwonjezera zonona za kirimu ku kirimu ndi whisk kirimu mobwerezabwereza mpaka mlengalenga.

7. Phimbani kekeyi ndi mpweya wambiri wa zonona zonona. Chotsani mchere kwa maola 2-4 mufiriji.

8. Pambuyo maola angapo, chotsani zokoma kuchokera ku firiji kabati, chotsani mawonekedwe osokonezeka. Lembani mkate wokongola popanda kuphika pa March 8 ndi maluwa a physalis ndi mtedza wodula. Chithandizo chokoma cha holide ndi wokonzeka! Keke ili kutali kwambiri ndi Chingerezi "Banofi Pai", koma ili ndi zizindikiro zake zosiyana.

Chokoma chokoma ndi chikopa ndi mastic pa March 8 - Chinsinsi ndi chithunzi

Tikukukonzerani kuti mukonzeke keke yowakometsera yokometsera yokongoletsera ndi zokongoletsa zopangidwa ndi mastic pa March 8 ndi mankhwala ndi chithunzi. Zosakaniza zokoma zoterezi zimawoneka ngati zosatheka. Mankhwala osakaniza a kuphika komanso osati nkhuku zotchulidwa kwambiri zimamaliza kukwaniritsa zowonjezera ndi zowirira zakuda lalanje, ndipo ufa wa kakao umagogomezera mchere wapadera wa citrus. Konzani mkate wa holide ya pa March 8 kwa mkazi wokondedwa kapena amayi, ngakhale munthu wosadziwa zambiri akhoza. Chokhachokha ndizofunikira kuti muzitsatira mwatsatanetsatane ndi matepi ophika. Ndipo ngati mutayesetsa mwakhama, simungathe kuphika mchere wodabwitsa, komanso mumupangire zokongoletsera zabwino za mastic.

Zosakaniza za keke ndi nkhuku ndi koko ufa kwa kasupe wa kasupe wa maluwa ndi akazi

• nkhuku mazira - ma PC 4.
• nkhuku zophika - 500 g
• lalanje - 1 pc.
• ufa wophika - 1 tsp.
• shuga - 1 tbsp.
• madzi 50 ml
• Koko - 0.5 tbsp.
• mafuta a azitona
• marshmallow - 200 g
• shuga wothira - 500 g
• batala - 1 tsp

Ndondomeko yothandizira pang'onopang'ono pa chophika chokoma chopangidwa ndi nkhuku ndi mastic mpaka March 8

1. Nkhumba za Turkey - nthanga ya nkhuku - njira yabwino kwambiri kwa tirigu wapamwamba-ufa wa kalori. Pogwiritsira ntchito mankhwalawa, mukhoza kupanga keke yolemetsa komanso yothandiza kwambiri. Koma choyamba muyenera kukonzekera chirichonse. Idyani musanafike pokonzekera, kutsatira ndondomeko yoyenera. Mazira akutuluka m'firiji kuti awawotchere kutentha.

2. Kuchokera lalikulu lalanje kufanizira madzi onse. Nkhuku zophika zimaphatikizidwa ndi madzi ndi madzi, blender mpaka yosakanizika.

3. Mazira otentha mu mbale youma bwino kwa mphindi zisanu ndi zisanu ndi ziwiri. Mbuzi yotsatirayi iyenera kukhala yowopsa komanso yotentha.

4. Mu mbale yosiyana, sakanizani zonse pamodzi: nkhuku, dzira lalikulu, shuga, kakale, ufa wophika, finyani pepala lalanje. Ikani mtanda wofanana ndikuupaka mu mawonekedwe odzola mafuta. Lembani chidebe kangapo kuti ufa ugawidwe mofanana. Kuphika pa 180C kwa mphindi 45.

5. Mtengo wa marshmallow mu recipe ayenera kusungunuka ndi batala, ndipo pambuyo pake - knead ndi shuga ufa. Mastic ayenera kukhala ofanana. Siyani kusakaniza kwa maola awiri pansi pa filimu ya chakudya. Kuchokera kumaliza mastic, kudula kapena kupanga maluwa osakhwima.

6. Zakudya zokonzeka ndi nkhuku zokonzeka pa March 8, zokongoletsera ndi maluwa kuchokera ku mastic ndi ngale. Kapena kusiya mafuta okongoletsera ndi kuwaza mokoma mkatewo ndi ufa wakuda.

Kodi mungakonde bwanji "Queen" kuchokera ku kanema "March 8": kanema kanema

Ponena za okongola kwambiri a "Mfumukazi" anthu adaphunzira koyamba zaka 16 zapitazo. Panthawiyo, mtsikana wa ku Russia Larisa Udovichenko anaphika bwino kwambiri pa filimuyi "March 8". Patangopita kanthawi, chophimbacho chinasindikizidwa mu nthawi, ndipo mpaka lero chakhala chokondedwa kwa amayi ambiri. Koma zolakwika zina sizikudziwa kukonzekera bwino "Queen" kuchokera ku filimu yomweyi. Ndipo ngati kuli kofunikira? Mwina ndi kwanzeru kuphika kusiyana koyambirira ndi kosiyana pa mutuwu: keke ya "Mfumukazi" ya filimuyi "March 8". Tikukulimbikitsani kugwiritsa ntchito mapulogalamu a pulogalamuyi pokonzekera keke yapamwamba pa March 8 ndikukonzekera kosavuta ndi kusasintha kwachilendo: Simukudziwa kusankha pakati pa keke yapamwamba yokhala ndi mastic komanso "Queen" wochokera ku filimuyi "March 8"? Musakhale okwiya. Tidzakuthandizani kusankha chisankho chodabwitsa ndi chothandiza ndi zithunzi ndi ndondomeko yothandizira. Muchisankho chathu, zosiyana zokhazokha zimasonkhanitsidwa, kotero kuti keke yanu pa March 8 siikondweretsa kukoma kokha, komanso kudabwa ndi lingaliro losazolowereka. Pansi ndi kirimu maluwa! Ndi nthawi yoyamba chinachake chatsopano ...