Kuphika nsomba zofiira Nsomba zofiira ndizowona mu kukoma kwake ndi zabwino popanda kuwonjezera mitundu yonse ya zonunkhira. Koma nthawi zina ndimafuna kuyesera ndikupambana. Ndipo apa pali m'modzi mwa iwo - saumoni marinated mu msuzi wa soya. Nsomba zoterezi zingakhale zokazinga mu poto yowonongeka kapena pa grill komanso kuphika mu uvuni - zonse zomwe mukuphika zingakhale zabwino! Tinasankha chinthu choyamba chochita. Ponena za kusankha msuzi wa soya, apa pali nsonga zina: kugula msuzi wamtengo wapakatikati, onani kuti "soya" amasonyezedwa mu malembawo, osati "kuika maganizo" kapena "ufa". Vomerezani kuti m'malo mwa soya - izi ndi zochuluka kwambiri! Ndibwino kuti chizindikirocho chidziwike kuti "nayonso mphamvu" - izi zikutanthauza kuti msuzi umakonzedwa molingana ndi chikhalidwe chachikhalidwe ndi kuwonjezera nkhungu yapadera.
Zosakaniza:- Salimoni 400 g
- Anyezi 2 ma PC.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Tsabola wakuda wakuya 4 uzitsine
- Msuzi wa tsabola 50 ml
- Ndimu 0.5 ma PC.
- Uchi 1 tbsp. l.
- Garlic 2 cloves
- Gawo 1 Pazimenezi, tengani: nsomba iliyonse yofiira, anyezi, adyo, msuzi wa soya, uchi, mandimu, tsabola wakuda.
- Gawo 2 Dulani anyezi mu mphete, ikani adyo ndi mpeni.
- 3 Finyani madzi kuchokera mu mandimu.
- Gawo 4 Muzitsulo zitsulo, kuphatikiza madzi a mandimu, msuzi wa soya, uchi ndi adyo. Pa moto wochepa abweretse kwa chithupsa, chotsani kutentha ndi kuzizira. Marinade ili okonzeka.
- Gawo 5 Sakanizani nsombayi, ikani mu mbale yakuya. Mofukula tsabola kumbali zonse.
- Gawo 6 Thirani nsomba ndi marinade.
- Khwerero 7 Ikani mphete ya anyezi pa nsomba ndikuyendetsa mufiriji kwa maola awiri.
- Gawo 8 Pewani nsomba mu poto ndi mafuta. Tembenuzani kangapo ngati n'kotheka. Nsomba zikadetsedwa, onjezerani anyezi komanso mwachangu mphindi zisanu ndi zitatu. Wokonzeka kugwira nsomba ndi mbale kapena saladi ya masamba atsopano.