Ndife ena koma ife, akazi, tikudziwa kuti manja athu amawonekera ku chisanu, dzuwa, komanso chofunika kwambiri, kuyeretsa kunyumba. Chinanso chomwe chingatilembere kwambiri manja athu, ngati sichoncho. Kusamba pansi, kutsuka, kuphika - manja athu ali pachisoni nthawi zonse. Pofika zaka makumi atatu, mutha kuzindikira kale kuti zida zanu siziwoneka bwino monga momwe mungafunire. Tingawathandize bwanji manja athu ndikuwoneka bwino? Lero tikufuna kukudziwani bwino ndi mitsuko yosavuta, yosamba ndi zokometsera zomwe zingakuthandizeni manja anu kupumula ndi mphamvu zatsopano kuti muthamangire kunkhondo!
1. Kudyetsa khungu la manja, timasakaniza 1 tbsp. l. mkaka, 1 tsp. wokondedwa, 3 tbsp. l. ufa wa oat, ndi 1 tbsp. l. mafuta a azitona. Sitikugwiritsa ntchito khungu, koma pambuyo pa 10-15 mphindi timatsuka. Ndibwino kubwereza njirayi kangapo pa sabata.
2. Ambiri amapanganso kulowetsedwa kwa chamomile. Kuti muchite izi, tsanulirani 1 tbsp. l. maluwa 1 galasi la madzi otentha, pita kwa maola 8 mpaka 9 pansi pa chivindikiro, ndiyeno nkukhetsa. Sakanizani 50 g wa mafuta ndi 1 tsp. wokondedwa, onjezerani 1 tsp. Kusakaniza kwa Chamomile, timasakaniza zonse bwinobwino.
4. Ngati mukufuna kuyera khungu, ndiye kuti njira yathu yotsatila ndi yotsimikizirani. Wiritsani 2 tubers mu yunifolomu, peel ndikusakaniza ndi minofu yambiri, kuwonjezera 1/4 chikho cha mkaka wa ng'ombe kapena mbuzi ndi 1 tsp. mafuta a azitona. Timafalitsa khungu la manja kwa mphindi 30-40. Njirayi imachitika tsiku lililonse. Ngati mukufuna kuwonjezera chigamulochi, ndiye kuti muyenera kugwira manja awiri mphindi ziwiri m'madzi otentha musanayambe.
5. Kusamba m'manja mutatha kutsuka bowa, mbatata, gwiritsani ntchito citric acid mu ufa kapena mandimu palokha. Mukhozanso kugwiritsa ntchito mchere wamchere. Kusakaniza uku kumatsuka khungu la madontho alionse ndi dothi.
6. Kwa ming'alu m'manja, mutha kugwiritsa ntchito osakaniza 1 kapu ya mafuta ndi 5 g ya muzu ufa. Kuphika pamadzi osamba kwa mphindi 10, ndikuyambitsa ndodo. Kusakaniza kumeneku kakhazikika komanso kudzoza kansalu 1-2 pa tsiku.
7. Amachepetsanso khungu la manja a decoction ya chamomile, wise and linden. Sakanizani zitsamba zonse, tsitsani magalasi awiri a madzi, mubweretse ku chithupsa. Msuzi uyenera kulowetsedwa kwa mphindi zisanu. Thirani msuzi mu mbale ndi kumiza mmenemo kwa mphindi 10-15.
Chotsitsa chimatha kupangidwa kuchokera ku masamba ena. Zisamba zoterezi ndi zothandiza kwambiri, chifukwa ali olemera mu zochitika zina. Maphunzirowa ndi ofanana ndi njira khumi.
8. Ndi khungu lodziwika bwino, mukhoza kupanga mabedi osambira usiku. Mankhwala a kirimu, omwe muyenera kugwiritsa ntchito mutatha, mungathe kudziphika mosavuta.
Pa ichi tikusowa:
- osakaniza a zitsamba (calendula, dandelion, nettle)
- 1 tbsp. l. madzi otentha
- 50 gr. ya nkhumba ya nkhuku kapena mafuta a nkhuku
- Supuni 1 uchi
- 2 tsp. masamba mafuta
9. Kusambira kwapadera kumathandiza kwambiri pa manja opukutira. Pa izi, tiyeni tigwe manja athu otentha, kenako mu madzi ozizira. Mabhati oterowo ayenera kuchitidwa 1-2 pa sabata.
10. Si chinsinsi kuti misomali yathu ikhale yofooketsa ndikusowa chitetezo. Kulimbikitsa misomali kukuthandizani msomali wa msomali kuchokera ku nyanja buckthorn ndi chamomile kapena chamomile ndi aloe.
Kuphika misomali kuchokera ku nyanja-buckthorn ndi aloe:
Tidzafunika:
- 1/3 chikho cha mafuta a buckthorn mafuta
- Supuni 2 zophika chamomile maluwa
Sakanizani ndi kuphika pamoto. Tiyeni tiyese kwa mphindi 15. Sakanizani bwino.
Kuphika misomali kuchokera ku chamomile ndi alowe .
Tidzafunika:
- Supuni imodzi ya kirimu iliyonse
- Supuni 2 chamomile maluwa (akanadulidwa)
- Supuni imodzi ya madzi aloe
Onetsetsani zonona ndi chamomile ndi kuwonjezera madzi a alosi.
11. Pomalizira, tikufuna kukufotokozerani mankhwala a kirimu, omwe muyenera kumakonda. Zakudya zonona zimakhala ndi ma microelements ndi mchere ndipo zimayenera mitundu yonse ya khungu.
Chotupitsa Cream
Tidzafunika:
- Chomera chomera (timatenga kirimu chilichonse)
- 10 ml. zonona za kirimu
- 2.5 ml. mafuta a avocado
- 2.5 ml. jojoba mafuta
- 2.5 ml. kuwuka madzi
Mafuta a kirimu amasiyana malinga ndi zomwe mumakonda. Ndikofunikira kuti tiganizire momwe mafuta odzola amagwiritsidwira ntchito.
Manja, ngati nkhope, ndi khadi lochezera la mkazi aliyense. Choncho, sitingakwanitse kuchita zoipa (Mulungu asalolere) Taonani. Malangizo awa ndi osavuta ndipo safuna kuti mukonzekere. Osakhala waulesi ndi kudzipereka nokha. Chinthu chofunika kwambiri ndi kudzikakamiza kuti muzichita njira zowonongeka.
Ambiri amakhulupirira molakwitsa kuti njira zoterezi, zopangira zokometsera kunyumba, sizichita zabwino. Zikondamoyo, ma gels mu phukusi lamtengo wapatali - ndiko kusankha kwa mkazi wamakono. Inde, koma osati nzeru. Kodi mukudziwa zomwe ziri mu kirimu chanu? Mankhwala. Ndipo apa? Zinthu zothandiza zachilengedwe. Sitikukuitanani kuti mubwerere kale, koma tikukupemphani kuti nthawi zina musankhe kusankha zakuthupi ndi chilengedwe.