- Nkhumba zoyera - 500 Gramu
- Mpunga "Arborio" - 1.5 makapu
- Anyezi - 1 Mbande
- Bouillon - 1 Liter
- Vinyo wouma wouma - 2 makapu
- Garlic - Mankhwala atatu
- Butter - 100 Gramu
- Parmesan - 100 Gramu (Ngati palibe Parmesan - mtundu winanso wa mtundu wolimba udzakwanira)
- Mchere - Kulawa
- Papepala onunkhira - Kulawa
- Karoti - 1 chidutswa (msuzi)
- Muzu wa parsley - 1 Mbande (ya msuzi)
Bowa za risotto ziyenera kukhala zabwino - zamphamvu, mwatsopano, ndi zonunkhira pang'ono. Ayenera kutsukidwa mchenga, dziko lapansi, masamba, kupukutira ndi nsalu yonyowa yopanda madzi kapena kutsuka mwamsanga pansi pa madzi ndipo nthawi yomweyo uume ndi thaulo. Dulani mu magawo akulu. Kuyambira bowa scraps, kaloti, parsley mizu ndi amadyera, kuphika kuwala masamba msuzi. Fukutsani kupyolera mu gauze - pafupifupi ndithu mu bowa ndi greenery munali mchenga, ndipo sitikusowa kuti tizitsuka pa mano a alendo. Sakanizani poto yowuma kwambiri kapena sungani poto ndi makoma akuluakulu. Pang'ono ndi mafuta a mchere wouma wouma mitundu yambiri ya arborio - ngati sichiri, mungagwiritse ntchito mpunga wabwino wosasamalidwa ndi wosadetsedwa. Pamene mpunga umatenga mafuta ndikuyamba kuuma wothira - kutsanulira vinyo, kuyambitsa, ndiyeno pang'onopang'ono, pang'onopang'ono, kulowa msuzi. Akaphimba mpunga ndi chala, timayamba kuphulika kwa mphindi 15-20. Pakalipano, mu supuni ina mu supuni ya mafuta a maolivi, miniti yokha yomwe timadumphira zidutswa zosungunuka, timatulutsa kunja ndikutumiza bowa ku poto. Mwachangu, oyambitsa zonse, mpaka blanch. Onjezerani ku bowa finely akanadulidwa anyezi, mwachangu wina 2-3 mphindi. Chilengedwe, tsabola. Onjezerani bowa ku mpunga, mutseka chivindikiro ndipo muzisiya pamtunda wotsika kwambiri kwa mphindi zingapo. Yesetsani - ngati mpunga unatuluka, monga amwenye a Italiya amanenera, "mano," ndi ofewa kunja ndi pang'ono mkati mkati - risotto ili pafupi. Ikani nyemba ndi grated tchizi ndi dill wothira bwino, kuwonjezera mafuta, pang'onopang'ono ndi kusakanikirana kwa mphindi ziwiri, kuphimba ndi chivindikiro ndikuzimitsa moto. Pambuyo pa mphindi zitatu, risotto ingatumikidwe ku gome!
Mapemphero: 3-5