- Tomato - 2 Mbande
- Mbatata - 2 zidutswa
- Sikwashi - chidutswa 1
- Biringanya - chidutswa chimodzi
- Tsabola wa Chibugariya - 2 zidutswa
- Adyghe tchizi - 200 Gramu
- Pea ufa - 200 Gramu
- Ufa wa tirigu - 150 magalamu
- Mchere - supuni 1.5
- Soda - 0,5 masupuni
- Chitowe - 0,5 masupuni
- Tsabola wakuda - 0,5 masupuni
- Asafoetida - masentipuni 0.25
- Madzi - mamiliyoni 400 mpaka 500
Konzani zonse zofunika. Mbewu zimatsukidwa bwino ndi zouma. Biringanya imadulidwa mu cubes ya usinkhu wofiira. Komanso sungani tsabola. Timadula zukini. Zomwezo zimachitidwa ndi zina zonse. Dulani ayenera kukhala kuti zigawo zonse zili pafupi kukula. Chingwe cha cubes pa skewers zamatabwa. Zomera zobiriwira zingakhale zosiyana. Chinthu chachikulu ndichokuti zikhodzodzo zomwe mumadzikonda nokha. Ndiye timakonzekera kumenyana. Pa izi timapukuta ndikusakaniza mitundu iwiri ya ufa. Onjezerani zonunkhira, madzi ndi kusakaniza zonse bwinobwino. Aliyense shish kebab anagwedeza mu batter. Kuwotcha poto ndi mafuta otentha kwambiri. Kutentha kumafunika kukhala pamwamba pang'ono. Shish kebab amachokera kumbali ziwiri kupita kumalo okoma (kebabs sayenera kukhudzana). Shish kebab ndi msuzi omwe mumakonda kwambiri. Zitha kukhala: wowawasa kirimu, mpiru, ketchup, chutney msuzi. Ndikukufunirani zabwino zokondweretsa!
Mapemphero: 6-7