Mbalame yamoto yochokera ku multiquark Pea porridge - ichi ndi mbale yaku Russia. Kuchokera ku nandolo yophika ndi supu, ndi kisels. Anapangira pies ndi Zakudyazi. Ponena za ubwino wa nandolo zinthu zambiri zosangalatsa zinanenedwa. Ntho youma ndi gwero lamtengo wapatali kwambiri wa mapuloteni, ndipo ngakhale pamtunda, amatha kubwezeretsa nyama, yomwe ili yofunika kwambiri kwa odyetsa. Lero tikukonzekera peyala phalala zouma wobiriwira ndi wachikasu. Nandolo zamasamba zimadzaza ndi zonunkhira: coriander, chitowe ndi zouma zamasamba: anyezi, kaloti, udzu winawake, sipinachi, paprika. Timaphika phala mu multivark. Pea phala, yophikidwa ndi malamulo onse, okoma ndi okondweretsa.
Zosakaniza:- Nandolo youma youma 180 g
- Madzi otentha 480 ml
- Mchere 2 g
- Kusakaniza kwa zonunkhira za phala 10 g
- Mafuta a azitona 1 tbsp. l.
- Gawo 1 Kuphika pea, muyenera kutenga nandolo yosweka ndi zonunkhira ndi masamba ouma, nandolo, madzi, mchere, mafuta.
- Gawo 2 Nyemba zobiriwira zakonzedwa kale. Nandolo zotsekedwa zimatsuka m'madzi ambiri, kuthira madzi ozizira kwa maola atatu, makamaka usiku. Patatha nthawi, sungani madzi owonjezera.
- 3 Wiritsani madzi. Sakanizani nandolo yosakaniza ndi zonunkhira ndi kulowetsedwa. Muziganiza.
- Gawo 4 Pansi pa chikho multivark (Ndili ndi Panasonic multivarker) kutsanulira mafuta a azitona.
- Gawo 5 Thirani pea osakaniza ndi zonunkhira mu mbale ya multivark.
- Gawo 6 Thirani nandolo ndi madzi otentha.
- Gawo 7 Ikani mchere kuti mulawe.
- Gawo 8 Ikani mbale mu multivark. Tsekani chivundikirocho. Tembenuzani pulogalamu yophika "Chotsani", yikani nthawi ya ora limodzi.
- Khwerero 9 Chotsani multivarker. Phala ili okonzeka. Ngati nandolo imakhala yolimba, ndipo madzi akusunthika, onjezerani 30-50 ml ya madzi otentha ndi kuwonjezera nthawi yotsekemera (kupezeka kwa phala kumadalira kuwukha kwa nandolo).
- Gawo 10 Tumizani phala ku poto ya ceramic. Phimbani ndi chivindikiro. Kutumikira otentha kapena ozizira pa chakudya chamadzulo. Mukhoza kuchigwiritsa ntchito ngati kudzazidwa kwa chitumbuwa.