Chotupitsa cha mtola Chophimba msuzi Chinthu chachikulu mu msuzi wotsitsi ndi kupeza mafuta. Ndipo mukhoza kukwaniritsa izi phindu la nyemba ndi mbatata. Chinthu chinanso choyipa ndicho kuwonjezera ufa wochuluka kwa supu. Ndipo ngati ndiwothamanga pang'ono, ndiye kuti mumapatsa msuziwo piquancy. Kuti msuzi usakhale wochuluka komanso wolemera, komanso wokoma - ndikofunika kukonzekera msuzi: kuphika masamba pamodzi ndi tsamba la laurel kwa mphindi 30 ndikuwonjezera zowonjezera. Ndipo musaiwale kuchotsa masamba "otsala" ku msuzi. Phunzirani "kumverera" mbale imene mukuphika. Ndipo lamulo ili likugwiritsidwanso ntchito osati kwa msuzi, koma makamaka kwa iwo. Zokometsera kwa iwe bwino!
Zosakaniza:- Nandolo zouma 200 g
- Anyezi 2 ma PC.
- Karoti 1 pc.
- Mbatata 4 ma PC.
- Garlic 2 cloves
- Tirigu ufa 2 tbsp. l.
- Bay masamba masamba atatu.
- Pepper onunkhira 5 ma PC.
- Mchere 1 tbsp. l.
- Khwerero 1: Msuziwu, tenga: 1 lalikulu kaloti, 2 anyezi, 4 galasi ya mbatata, galasi la nandolo youma, supuni 2 ufa, 2 cloves wa adyo, mafuta a masamba, masamba a bay, tsabola onunkhira.
- Khwerero 2 Nyerere yosamba, kuthira madzi ndikuchoka kuti mulowe usiku.
- Gawo 3 Tengani pulogalamu yapamwamba ya 3 lita imodzi. Onjezerani madzi, 1 odzola anyezi (kusiya mchira kuti babu isagwedezeke pophika), hafu ya karoti (kudula mphete), tsamba la bay, tsabola wokoma. Bweretsani kuwira ndi kuimirira kwa mphindi 30 pa moto wochepa.
- Khwerero 4 Tsitsani mbatata ndikudula mu tiyi tating'onoting'ono.
- Gawo 5 Yonjezerani nandolo ku msuzi (poyamba mudatsanulira madzi omwe adanyowa) ndi mbatata. Bweretsani ku chithupsa, chotsani chithovu. Kuphika kwa mphindi 15-20.
- Khwerero 6 Finely kuwaza anyezi, kabati theka lachiwiri la karoti.
- Khwerero 7 Mu poto yowonongeka, ndi kuwonjezera mafuta ophikira, yophika. Choyamba mwachangu anyezi kwa mphindi 2-3, kenaka yikani kaloti ndi mwachangu kenaka mphindi zitatu mpaka golide wofiira.
- Gawo 8 Kenaka mu ufa wouma mwachangu fry ufa kuti mdima pang'ono. Njirayi idzatenga 3-4 mphindi.
- Khwerero 9 Mu msuzi, onjezerani ufa ang'onoang'ono mbali, oyambitsa zonse.
- Gawo 10 Onjezerani chowotcha, finyani adyo ndikuphika kwa mphindi 5-10. Chotsani kutentha, chivundikiro ndi kulola kuima kwa mphindi zingapo. Kutumikira msuzi ndi masamba.