- Ng'ombe yamchere - 2.5 Kilogalamu
- Mafuta a azitona - zinthu zitatu. makapu
- Wweramitsani - zidutswa ziwiri
- Tsabola wa Chibugariya - 2 zidutswa
- Garlic - 6 Misozi
- Wine Yoyera - 1 Galasi
- Tomato ali ndi madzi enieni - 1,5 Kilogalamu
- Matimati wa phwetekere - 350 Gramu
- Mafuta - - Kulawa (oregano, thyme, bay leaf, shuga, mchere, tsabola)
- Mwatsopano parsley - - Kulawa
- Parmesan - 100 Gramu
Timadula anyezi ndi tsabola wa Chibulgaria mumagazi ang'onoang'ono. Dulani adyo ngakhale ang'onoang'ono. Mince pang'ono knead, ndiye mwachangu mu mafuta mpaka bulauni. Nyama yokazinga yowonongeka imachotsedwa pa frying poto, imayikidwa mu mbale. Mu frying pan, kumene nyama yamchere imakheka, imatenthetsa mafuta pang'ono, omwe amawotcha mpaka kutentha, mwachangu anyezi ndi tsabola. Pamene anyezi amachepetsa pang'ono, timawonjezera adyo ndi vinyo poto. Timasinthasintha vinyo pafupifupi kwathunthu. Vinyo ukapanda kusungunuka kwathunthu, yikani tomato mu juzi lanu, phwetekere phwetekere ndi zonunkhira zonse mu frying pan. Onetsetsani ndipo mubweretse pang'onopang'ono chithupsa. Pamene msuzi umayamba kugunda, bweretsani nyama yokazinga yokazinga. Kulimbikitsa. Bweretsanso kuwira, ndiye kuchepetsa moto, kuchepetsa poto ndi chivindikiro ndikuphika msuzi kwa ora limodzi, kupweteka nthawi zina. Kenako chotsani chivindikiro, kuwonjezera ku msuzi finely akanadulidwa amadyera ndi parmesan (mukhoza lonse chidutswa, izo akadasungunuka). Kuphika kwa mphindi 30 pamsana wochepa kutentha. Msuzi womalizidwa amawoneka chinachake chonga ichi. Kutumikira ndi kuphika mpaka okonzeka ku spaghetti. Chilakolako chabwino! ;)
Mapemphero: 18