Masyunya

Chinsinsi chophikira "Mazyunya" chimatengedwa kuchokera ku zakudya za chi Russia. Zothandiza ndi Kulemera Zosakaniza:

• radish - 5-6 zidutswa
• okonzeka molasses - 1 galasi
• zonunkhira - Kulawa

Malangizo

Chinsinsi chophikira "Mazyunya" chimatengedwa kuchokera ku zakudya za chi Russia. Chithandizo chothandiza ndi chokoma. Kukonzekera: Umu ndi mmene radish idakonzedwera muchisoni. Pa magawo ang'onoang'ono aphwanya radish, kuti magawo asakhudze wina ndi mzake, atagwedezeka pa kumanga singano ndi kusungidwa muvuni zitatha kuphika mkate, kapena dzuwa. Pambuyo pake, pamene dothi silinakhale mu radish, ilo linasunthidwa, linasulidwa kupyolera mu sieve, ndipo panthawi imodzimodziyo, nyemba zamtambo zinkaphika mu mphika. Mu ufa wa ufa unathira mafuta okonzeka, kuwonjezera apo zonunkhira zosiyanasiyana: muscat, cloves, tsabola, ndi kuika mu uvuni maola awiri, mphika wosindikizidwa bwino. Chisakanizochi chimatchedwa Masunya, chiyenera kukhala chakuda. Momwemonso, tinakonza masjun kuchokera ku mavwende, yamatcheri owuma, omwe amachokera m'munsi mwa Volga ku Muscovy. Mwa zipatsozi zimakonza zokoma kwambiri: zidutswa zochepa kwambiri, kudula chivwende (zala ziwiri ku makungwa), kwa tsiku limodzi. Pa nthawi imodzimodziyo, mchere unkaphikidwa ndi ginger, nutmeg, tsabola, sinamoni, ndi mavwende anaikidwa pamenepo. Kuchokera ku mavwende amakonzedwanso bwino.

Mapemphero: 6-9