- Nkhuku - chidutswa chimodzi
- Kolifulawa - 1 Mbande
- Madzi - Makapu 7
- Mkaka - 1-2 Cups
- Mpaka - 1/3 Galasi
- Mwatsopano parsley - - Kulawa
- Mchere, tsabola - - Kulawa
- Jekeseni - - Kulawa (posankha)
Konzani zokhazokha zonse. Lembani mwamsanga kuti kuchuluka kwa ufa kungasinthe malinga ndi momwe wandiwetsera msuzi wochuluka. Mukamafuna msuzi - ufa wambiri. Lembani nkhuku ndi madzi ozizira, ikani pamoto mofulumira, mubweretse ku chithupsa, kenaka kuchepetsa kutentha ndi kuphika mpaka nkhuku ikhale yofewa (pafupifupi maminiti 40). Pamene nkhuku imabzalidwa, timagawaniza kolifulawa kukhala inflorescences, ndipo zimayambira kabichi zimadulidwa mu zidutswa zofanana ndi inflorescences. Nkhuku ikakonzeka - timachokera ku msuzi. Lembani mchere kuti mulawe. Ife timayika kolifulawa mu msuzi. Pamene msuzi ndi kolifulawa zithupsa - kuwonjezera ufa kwa msuzi ndipo mwamsanga kusakaniza mpaka curls. Ndimabwereza, kuchuluka kwa ufa kumasiyana malinga ndi kufunika kwa msuzi. Zitatha izi, timabwerera ku msuzi nyama ya nkhuku (ndithudi, osati nkhuku yonse - komanso, kuchokera pachifuwa kapena ntchafu). Kuphika kwa mphindi zisanu pachitsime chakuda, kenaka yikani mkaka ku supu. Kuphika mpaka kufewa kwa kolifulawa (kwa mphindi 5-10, osakhalanso), mphindi zochepa zisanadze kuphika, timayika msuzi wa mchere ndi tsabola. Msuzi wokonzeka timapereka mphindi zingapo kuti tiime pansi pa chivindikiro, ndiyeno titha kuwonjezera, ndikuwonjezera pa tchire tagawo pang'ono tchizi ndi zitsamba zatsopano (Ine ndiri ndi - parsley). Chilakolako chabwino!
Mapemphero: 3-4