Nyemba ndi pasitala ndi kirimu
Chimene mukusowa:
- 300 g wa nyemba zobiriwira
- 300 g zabwino zomangira
- 1 mbatata wamba
- 50 g wa batala
- 100 ml ya zonona zokoma
- madzi a theka lamumu
- 1 clove wa adyo
- 50 magalamu a masamba a basil
- 2 tbsp. l. mafuta owonjezera a maolivi
- Mchere
- grated Parmesan polemba
Zimene mungachite:
Cook mbatata mpaka yophika, ozizira. Wiritsani pasitala mu madzi amchere otentha monga mwa malangizo pa phukusi, ndipo khalani pansi mu colander. Nyemba zothyola nsongazo, wiritsani madzi otentha opanda mchere, mphindi zisanu, wouma. Basil amaika blender, kuwonjezera zidutswa za mbatata, mchere, batala ndi zonona. Kumenya mpaka kugwirizana. Thirani madzi a mandimu ndi kumenyanso kachiwiri. Mu poto lalikulu, mafuta a maolivi otentha, onetsetsani dothi la adyo, pasta ndi nyemba. Cook, oyambitsa mpaka adyo ndi golidi, chotsani adyo, chotsani poto kumoto, kenaka yikani zonona, kusakaniza ndi kufalitsa pa mbale. Fukuta ndi tchizi ta Parmesan.
Omelette ndi brynza ndi nyemba zobiriwira
Chimene mukusowa kuti mupeze:
- 300 g wa nyemba zobiriwira
- Mazira 6
- 1 anyezi anyezi
- 1 clove wa adyo
- 2 sprigs atsopano oregano
- 100 g wa brynza kapena feta
- 2 tbsp. l. kirimu wowawasa
- mafuta owonjezera a maolivi
- mchere, tsabola wakuda
Zimene mungachite:
Pa nyemba za nyemba zowononga nyemba, wiritsani madzi otentha opanda mchere, mphindi 5-6, pindani mu colander. Anyezi ndi adyo peeled, anyezi akanadulidwa thinly ndi nthenga, akanadulidwa adyo. Chotsani masamba a oregano ndi mpeni. Mu mbale yayikulu, idyani tchizi ndi kirimu wowawasa, kuwonjezera 2 mazira, kusakaniza, kuwonjezera mazira otsala ndikusakaniza mpaka pena. Mu frying poto, kutentha 2 tbsp. l. batala, ikani anyezi, adyo, nyemba ndi oregano, nyengo yochepa. Cook, oyambitsa, 3 Mphindi, kuchotsa kutentha. Thirani dzira kusakaniza, akuyambitsa. Kuphika mu uvuni, wanyengerera mpaka 180 ° C, mphindi 10. Kutsekemera kwa omelette, kudula pa mbale, nyengo ndi mchere, tsabola ndi batala.
Sungani ku nyemba, kaloti ndi zukini
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- 500 g ya nyemba nyemba zobiriwira kapena nyemba zogona
- 200 g kaloti
- 300 gm squash
- gulu lalikulu la parsley
- 2 cloves wa adyo
- 1 ndimu peel
- mchere, tsabola wakuda
- 2-3 tbsp. l. mafuta owonjezera a maolivi
Zimene mungachite:
Chotsani mbewu ku msuzi wa masamba. Kaloti amadula m'magulu ndi makulidwe a 3 mm, zukini - magawo 5 mm wakuda. Dulani nsonga za nyemba za nyemba. Parsley masamba, adyo ndi zest, pogaya, sakanizani mu mbale yaikulu ndi mchere. Onjezerani mafuta. Ikani nyemba mu mbale ndikusakanikirana kuti kusakaniza kosakaniza kuphimbe nyembazo kumbali zonse. Mu saucepan yokhala ndi makoma obiriwira anaika zigawo zowonjezera (nyemba, kaloti, zukini), mopatsa mchere aliyense wosanjikiza ndi mchere ndi tsabola. Queque hisquequequeque his hisque followingque hisquequequequequequequequequequequequequequequequequequeque hisquequequequequequequequequequeque Valani moto wofooka, kuphimba ndi zojambulazo, chivundikiro chapamwamba. Kuphika kwa mphindi 30, chotsani kutentha, ndipo mutatha mphindi 10. Apatseni mawonekedwe pamoto ndikuphika kwa mphindi 30. Tumikirani madzi otentha kapena ozizira.
Nkhuku ndi nyemba Zidya ndi Tomato
Chimene mukusowa kuti mupeze:
- Nkhuku 4 ya nkhuku
- 500 g ya nyemba yonyezimira, yobiriwira kapena yobiriwira
- 1 phesi la udzu winawake
- 3-4 cloves wa adyo
- 400 g ya zamkati yosenda
- Tomatov
- 1 sprig of wise
- 100 ml ya vinyo wofiira wouma
- 2-3 tbsp. l. masamba mafuta
- 0,5 tsp. nthaka coriander
- tsabola wa cayenne
- mchere
Zimene mungachite:
Dulani chipinda mu zidutswa zing'onozing'ono. Dulani nsonga za nyemba za nyemba. Selari yamtengo wapatali. Garlic akanadulidwa. Mu supu yaikulu, mafuta otentha, kuika nyemba, nyemba, udzu winawake ndi adyo, uzipereka mchere, coriander ndi tsabola wa cayenne kuti alawe. Mwachangu, mphindi zisanu ndi zisanu ndi ziwiri, oyambitsa kamodzi mukakophika. Kenaka yikani zamkati zamchere za phwetekere ndi vinyo wofiira. Bweretsani kwa chithupsa, kuchepetsa moto pang'ono, kuika sprig wa sage, kuphimba ndi chivindikiro. Kuphika kwa mphindi 20. Kutumikira mbale yotentha. Asanayambe kutumikira, chotsani mzeru.
Chokoleti puddings "Fudge"
Chimene mukusowa kuti mupeze:
- 4 mazira aakulu kwambiri
- 100-120 g wa shuga wothira, kulawa
- 250 g wabwino batala
- 250 g ya chokoleti yakuda (osachepera 70% kaka)
- 130 g ufa
- 30 g of disintegrant
- mchere wambiri
Zimene mungachite:
Mazira asanakhale okonzeka, kenako amamenyedwa ndi shuga wofiira mpaka kusakanikirana. Buluu ndi chokoleti sungunulani mu madzi osamba, onjezerani mazira ndi kusakaniza mwamsanga. Muzakusakaniza, sungani ufa pamodzi ndi ufa wophika ndi mchere wambiri. Onetsetsani wosakaniza pamsana woyenda mpaka yosalala. Phulani mtandawo muzitsulo kuzungulira silicone nkhungu kwa zikate, kuzidzaza 2/3 za kutalika. Ikani ma fomu pa tepi yophika ndi malo mu uvuni wokonzedweratu mpaka 180 ° C, pafupi ndi tebulo yophika, ikani mbale ya madzi. Kuphika kwa mphindi 8-10. Kenaka alola kuti uzizizira pang'ono, gwirani mkati mwa nkhunguzo ndi lakuthwa mpeni wochepa, tembenuzani nkhungu pa ntchito pamwamba ndikuchotsa mosamala. Kutumikira puddings ofunda.
Gazpacho ndi mavwende
Chimene mukusowa kuti mupeze:
- Tomato wokoma 3
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- 2 tbsp. l. vinyo wosasa wa basamu
- 2 tbsp. l. sherry viniga
- coriander
- mchere wambiri
- mafuta a azitona
- mchere ndi coriander. Kumenyana mpaka kugwirizana, ikani mufiriji musanayambe kutumikira.
Kwa tompacho tomato wothira madzi otentha, wothira, kudula pakati, kuchotsa supuni ndi mbewu. Ndi mavwende, chepetsa peel ndikuchotsani njere. Ikani zamkati za tomato ndi mavwende mu blender, kuwonjezera mitundu yonse ya viniga.
Charlotte ali ndi nkhuku ndi maapulo
Chimene mukusowa:
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- 2 maapulo apakati
- gulu la thyme
- 1 clove wa adyo
- 1 tsp nthaka mandimu
- 1 tbsp. l. mafuta a azitona
- 2 makapu ufa
- 1 dzira
- 0,5 chikho kefir
- 1 tsp. kuphika ufa
- 2 tbsp. l. shuga
- Mchere
Zowonjezera mapuloteni ndi maapulo ziduladutswa peresenti pafupifupi 1.5 masentimita mu kukula. Muzilimbikitsana ndi masamba a thyme, adyo odulidwa, zest ndi mafuta. Mu mawonekedwe a diameter wa 28 cm mwachangu chisakanizo pa sing'anga kutentha, mphindi 4-5. Chotsani kutentha, nyengo ndi mchere wambiri. Mu mbale ya blender kuti azipeta ufa ndi kuphika ufa, kuwonjezera shuga, 2 tsp. que his his hisque followingque hisque hisque hisque his hisque his hisque his hisqueque his his hisque followingque his his his hisque hisque hisque hisque hisque hisque Muziganiza. Quequequequequeque his hisquequeque hisque his his his his his produitsqueque his his his his his hisque hisque> followingquequequequeque his his hisqueque produitsque Kuphika mu uvuni wokonzedweratu kwa 160 ° C kwa mphindi 30.
Nkhanu ndi mapeyala ndi mkaka wa kokonati
- 400 g lalikulu zitsamba zatsopano
- 2 mapeyala okoma, ofewa ndi okoma
- 1 laimu
- 1 akhoza (400 g) ya mkaka wa kokonati
- 2 tbsp. l. nsomba msuzi
- 2 tbsp. l. Mtedza wa mafuta a walnut mpweya wa coriander
- mchere, tsabola wa cayenne
- Brie tchizi ndi mphodza wa apurikoti wouma
Nkhanu kuti zisungunuke. Peyala peel ndi phala ndi mphanda. Chotsani mandimu ku grater 1 tsp. zest. Gwiritsani mapulani a mapeyala, zest ndi madzi a mandimu, msuzi wa nsomba, mafuta a mtedza ndi mkaka wa kokonati. Pa sing'anga kutentha, kubweretsa osakaniza kwa chithupsa. Chotsani kutentha. Nyengo kuti mulawe ndi mchere ndi tsabola wa cayenne. Wokonzeka kutenga charlotte kuchokera ku uvuni, kuphimba ndi mbale, tembenuzirani. Kutentha mpaka kufikitsa.