Mbatata yosenda ndi mandimu ndi capers

Ikani mbatata mu lalikulu saucepan ndikutsanulira madzi okwanira kuti mupange Zosakaniza:

• mbatata - 900 Gramu
• Butter - 6 Art. makapu
• mkaka - 3/4 makapu
• Madzi a mandimu atsopano - apiritsi 2
• mandimu - 2 supuni (finely grated)
• capers - 3 st. makapu
• Patsulo - 1/4 chikho
• Mchere ndi tsabola watsopano - - Kulawa

Malangizo

Ikani mbatata mu supu yaikulu ndikutsanulira madzi okwanira kuphimba mbatata. Bweretsani ku chithupsa pa kutentha kwakukulu. Onjezerani kuchuluka kwa mchere, kuchepetsa kutentha ndi kuphika mpaka mbatata ikhale yofewa osati kupalasa ndi mpeni, pafupi mphindi 15. Sungani madzi. Pangani mbatata yosenda. Pakalipano, mu sing'anga phukusi pa sing'anga-kutentha kwambiri, sakanizani supuni 5 za batala, mkaka, madzi a mandimu, zest ndi capers. Kuphika mpaka mafuta asungunuke ndipo osakaniza samatentha. Yikani kusakaniza mkaka pamodzi ndi parsley mu mbatata yosenda, nyengo ndi mchere ndi tsabola. Sakanizani ndi otsala batala musanayambe kutumikira.

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