- Kabichi - Chigawo chimodzi
- Zojambula - 600 Gramu
- Mpunga - 100 Gramu
- Anyezi - 1 Mbande
- Katundu wa phwetekere - 2 zinthu. makapu
- Butter - 50 Gramu
- Mchere - - Kulawa
- Pepper - - Kulawa
Ikani phwetekere ndi batala mu multivark. Tsekani pa "Kuphika" mawonekedwe ndi mwachangu kwa mphindi 10. Kenaka muyike mu mbale. Mutu kabichi ku masamba. Wiritsani madzi otentha kwa mphindi 3-4. Valani mbale ndikulola kuti muzizizira. Pa tsamba lililonse la kabichi, m'pofunikira kudula gawo lakuda. Finely kuwaza anyezi. Mu mbale yotsalira, sakanizani nyama yosungunuka, kutsuka mpunga, anyezi wodulidwa, mchere, tsabola. Sakanizani bwino. Pa kabichi tsamba kuika pang'ono stuffing ndi kubisa envelopu. Kabichi yokongoletsedwa imayendetsedwa mumagulu osiyanasiyana. Thirani madzi ozizira kuti aphimbe kabichi ma rolls. Cook 2 hours pogwiritsa ntchito "Kutseka" mawonekedwe. Kwa mphindi 30 isanafike kutha, onjezerani phwetekere wokonzedwa ndi mafuta.
Mapemphero: 5-7