- Katemera wosamba - 1,5 makapu
- adyo - 2 mano
- anchovies - zidutswa 4 (zolimbidwa)
- imatulutsa mchere - 1 st. supuni (mopepuka tsambani, youma)
- parsley - 2 st. supuni (finely akanadulidwa)
- Maolivi - 60 Gramu
- Spaghetti - 450 Gramu
- mafuta a azitona - 4 zinthu. makapu
- mchere - chidutswa chimodzi
- Tsabola wofiira - chidutswa chimodzi (kulawa)
Mu saucepan, mafuta a maolivi otentha komanso mofulumira mwachangu tsabola wofiira ndi adyo. onjezani anchovies ndi mwachangu mpaka adyo ayamba kusintha mtundu. Musatenthe adyo. Mukathamanga, sungani zosakaniza mofulumira kwambiri kuti anchovies asatenthe. Onjezerani capers, tomato ... parsley pang'ono, azitona ... .... ndi kuphika kwa 10-15 mphindi, oyambitsa nthawi zina. Konzani spaghetti monga motsogoleredwa ndi wopanga, tsambulani madzi. Malo pa mbale ndikutsanulira msuzi. Fukutsani parsley otsala.
Mapemphero: 4