Msuzi wa sipinachi ndi mutton pea

Mu lalikulu saucepan mubweretse makapu 4 a madzi kwa chithupsa. Onjezani mpunga wofiira, kuchepetsa Zosakaniza:

• Msuzi wa bulauni - 2 makapu
• mafuta a azitona - 1 st. supuni
• babu - chidutswa chimodzi
• adyo - 2 mano
• bowa shiitake - 240 gramu (thinly sliced)
• nkhuku kapena masamba msuzi - 6 makapu
• rosemary wouma - 1/2 teaspoonfuls
• banki (450 g) ya mutton pea - 1 chidutswa
• sipinachi - magalamu 300
• Mchere ndi nthaka - - Kulawa
• Mtedza wa Parmesan - 1/2 chikho

Malangizo

Mu lalikulu saucepan mubweretse makapu 4 a madzi kwa chithupsa. Onjezani mpunga wofiira, kuchepetsa kutentha ndi kuphika, popanda kunyamula chivindikiro, kwa mphindi 30. Panthawiyi, mu lalikulu saucepan, kutenthetsa mafuta pa sing'anga kutentha. Onjezani anyezi ndi mwachangu, oyambitsa, mpaka ofewa, pafupi maminiti asanu. Onjezerani adyo ndi bowa ndi mwachangu, oyambitsa mpaka bowa likhale lofewa, pafupi maminiti asanu. Onjezerani msuzi ndi rosemary, mubweretse ku chithupsa. Phimbani ndi kuchotsa kutentha. Yang'anani mpunga pakatha mphindi 30. Ngati simunakonzekere, onetsetsani kuti mupitirize kuphika, mpaka mphindi khumi. Muziganiza 2 makapu a yophika mpunga ndi mutton nandolo ndi msuzi, kubweretsa kwa chithupsa. Phimbani ndi kupitiriza kuphika kwa mphindi zisanu. Onjezerani sipinachi ndi kuphika popanda chivindikiro kwa mphindi imodzi. Nyengo ndi mchere ndi tsabola. Kokongoletsa ndi tchizi ndikutumikira mwamsanga.

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