- Anyezi - 1 Mbande
- Tsabola wakuda - zidutswa 6
- Udder - 1 Kilogalamu
- Garlic, mutu - chidutswa chimodzi
- Malo a Leaf - zidutswa ziwiri
- Sitima - 1 st. supuni
- Tsabola wotsekemera - supuni 1
- Vodka, galasi - chidutswa chimodzi
- Mafuta a masamba - 2 zinthu. makapu
- Mafuta a mpendadzuwa - kutentha - Kulawa
1. Choyamba, ngati udder uli wachisanu, uyenera kuchotsedwa mufiriji ndikuloledwa kuwutsutsa. Kenaka, mumadzi ozizira, timatsuka bwino. Ndi mpeni wakuthwa, dulani udzu mu zidutswa, titsukitseni bwino (pali fungo lapadera). Timakambirana, kuonjezerani ku frying poto dontho la masamba a masamba ndi mwachangu. 2. Kupanga ndi kuphika madzi mofulumira. Pa browning ya udder, onjezerani pang'ono mafuta. Pafupifupi makapu awiri a batala amapita pafupi ndi izi. 3. Timadula anyezi pa peel, ndikudula mzidutswa tating'ono ting'ono, kuwonjezera anyezi ku mchere wambiri. Kwa madokotala a mano timasokoneza mutu wa adyo, kuwuphwanya ndi kuwuwonjezera pamenepo. Kenaka yikani masamba a mandimu, tsabola wonyezimira ndi tsabola wakuda. Lembani zonse ndi madzi otentha. 4. Theka la ola liyenera kuchotsedwa. Pamene zonse zimachotsedwa, timatsuka mbatata, ndipo, popanda kuyisambitsa, timayika kuphika. Pophika, uzipereka mchere. Onjezerani galasi la vodka ndi supuni ya wowuma pafupifupi mphindi fifitini mapeto asanafike. 5. Zakudya ndi zokonzeka, zokondweretsa zokondweretsa.
Mapemphero: 6